نتایج جستجو برای: green bean

تعداد نتایج: 157480  

2010
David R. Lindberg RACHEL COLLIN EMILIO ROLÁN

Spiny slipper shells in the genus Bostrycapulus range worldwide in tropical and temperate oceans. Owing to the scarcity of samples that retain the defining characteristics of the genus, the species from tropical Africa and the Indo-Pacific are poorly known. Here we present data showing that samples of Bostrycapulus from the Cape Verde Islands and Senegal are distinct from each other and distinc...

Journal: :E3S web of conferences 2021

Gayo area is the largest Arabica coffee production in Asia. The materials used this research were beans which are natural, semi-washed, and fully-washed processed coffee. This study aimed to determine physicochemical of green bean will various processing. moisture content three 9.78%, 9.60% 11.03% for semi-washed full-washed processing, respectively. ash ranged from 3.19% natural processing 4.3...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
نگار سراج زاده کارشناس ارشد بیماری شناسی گیاهی غلام خداکرمیان استاد گروه گیاهپزشکی، دانشگاه بوعلی سینا همدان محمدجواد سلیمانی پری دانشیار گروه گیاهپزشکی، دانشگاه بوعلی سینا همدان

root rot disease of broad-bean caused by fusarium solani is a serious disease of this crop. due to high cost and difficulty of the disease control, interaction between root nodulating bacteria and fusarium. solani were evaluated to use for disease management. broad-bean root nodulating bacteria were isolated and their interaction with f. solani was investigated in culture medium in a completely...

Journal: :Journal of Seed Science 2021

Abstract: The association between beneficial microorganisms and green beans can accelerate establishment in the field. objective of this study was to investigate influence seed treatments different doses Bacillus subtilis on physiological potential beans. Seeds from cultivar Macarrão Baixo were used. used a completely randomized design double factorial scheme with factor A treatments: Pellicula...

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

The γ-aminobutyric acid (GABA) content and distribution of mung bean (MB), heat relative humidity treated MB (HRH-MB) under different cooking storage conditions were investigated. quality characteristics noodles prepared by HRH-MB evaluated. Results showed that black varieties presented a higher average GABA HRH treatment than green varieties. Soaking significantly increased the (P < 0.05), but...

2011
Carla Rodrigues Marion Brunner Shawn Steiman Gabriel J. Bowen José M. F. Nogueira Loren Gautz Thomas Prohaska Cristina Máguas

Green coffee bean isotopes have been used to trace the effects of different climatic and geological characteristics associated with the Hawaii islands. Isotope ratio mass spectrometry (IRMS) and inductively coupled plasma mass spectrometry ((MC)-ICP-SFMS and ICP-QMS) were applied to determine the isotopic composition of carbon (δ13C), nitrogen (δ15N), sulfur (δ34S), and oxygen (δ18O), the isoto...

2013
Y. Kara

In this study, morphological and physiological effects of the stress with the UV-C rays on the industrial Atlanta type beans (Phaseolus vulgaris L. Cv, Atlanta) were analyzed. The plants were raised in an automated green house with the ecological conditions. The plants were grown in the green house with UV-C lamb (250) for 6, 8, 10, 12 and 14 days. After which their root lengths and seeding hei...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید