نتایج جستجو برای: green oxidation

تعداد نتایج: 255057  

Journal: :مجله تغذیه و امنیت غذایی 0
rozita golvardzadeh department of food science, islamic azad university, yazd, iran seyed ali yasini ardakani department of food science, islamic azad university, yazd, iran

background: the current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of tilapia packed in polyethylene bags, which were kept in cool temperature of 4±1 °c. methods: prepared fish were divided into 3 batches: 2 batches were treated by dipping for 30 min in ethanolic of green tea extract (2% v/v) and ...

Journal: :The Journal of General Physiology 1970
C. S. French H. I. Kohn P. S. Tang

The respiration of the green alga Chlorella pyrenoidosa, suspended in Knop's solution, has been studied in the dark as a function of time and of temperature. The rates of oxygen consumption and of carbon dioxide production (at constant temperature) decline for about 25 hours to a low, constant level. From an analysis of the curves it is suggested that two substances, A and B, are utilized, whos...

Journal: :Plant physiology 1981
D J Oliver

Mitochondria isolated from the leaves of several plant species were investigated for the presence of NAD-linked formate dehydrogenase. The NADH produced was oxidized by the electron transport sequence and was coupled to ATP synthesis. The amounts of formate dehydrogenase, and, thereby, the capacity for formate-dependent O(2) uptake, varied greatly among species. While no activity was detectable...

2016
Takato Mitsudome Teppei Urayama Taizo Kiyohiro Zen Maeno Tomoo Mizugaki Koichiro Jitsukawa Kiyotomi Kaneda

An environmentally friendly ("green"), H2-generation system was developed that involved hydrolytic oxidation of inexpensive organosilanes as hydrogen storage materials with newly developed heterogeneous gold nanoparticle catalysts. The gold catalyst functioned well at ambient temperature under aerobic conditions, providing efficient production of pure H2. The newly developed size-selective gold...

2013
Sondra Ayadi Cristian Perca Ludovic Legrand

A new, simple, and fast one-pot synthesis of supported Au or Ag nanoparticles is implemented, for which a reactive Fe(II)-bearing green rust inorganic particle is used as an individual micro-reactor acting as both the reducing agent and support for the resulting metal nanoparticles. The mechanism involves both the solid-state oxidation of the green rust support (sulfate or carbonate) and the re...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2002
Afsaneh Safavi Roya Mirzajani

A method for sensitive and selective determination of silver based on the catalytic effect of silver(I) ion on the oxidation of Janus Green by peroxodisulfate is described. o-Phenanthroline is used as an activator. The rate of the decrease in absorbance of Janus Green (at 615 nm) is proportional to the concentration of silver in the range of 0.3-4.0 ng mL(-1) and 4.0-500.0 ng mL(-1). The theore...

2004
Yujue Wang Fred Cannon

Foundries employ green sand molds, which contain coal, silica sand, clay, water, and core binders. This represents one of the largest non-combustion users of coal. When the coal experiences high temperature during the metal casting process, it undergoes pyrolysis reactions and can generate significant amounts of volatile organic compounds. Some of the compounds are released as hazardous air pol...

2009

Depending on manufacturing techniques, te as can be divided into two main types: black tea, which has undergone an enzymic oxidation called 'fermentation' during processing, and green tea, which has not. Black tea represents about 80% of world production. Annual tea consumption varies from country ta country, ranging from a high level of about 3 kg per capu! ta negligible values in many countri...

Journal: :Obesity research 2005
Margriet S Westerterp-Plantenga Manuela P G M Lejeune Eva M R Kovacs

OBJECTIVE Investigation of the effect of a green tea-caffeine mixture on weight maintenance after body weight loss in moderately obese subjects in relation to habitual caffeine intake. RESEARCH METHODS AND PROCEDURES A randomized placebo-controlled double blind parallel trial in 76 overweight and moderately obese subjects, (BMI, 27.5 +/- 2.7 kg/m2) matched for sex, age, BMI, height, body mass...

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