Kaolin-SO3H nanoparticles were prepared via reaction of kaolin and chlorosulfonic acid and characterized by FT-IR, XRD, FESEM, TEM, XRF, EDS, BET and TGA. The activity of this green catalyst was probed by the synthesis of aryl diazonium salts as the starting reactant and then, their diazo coupling with  2-naphthol to form azo dyes in a solvent-free medium at room temperature...

Chemical grafting of 3-aminipropyl triethoxysilane to carbonized bagasse and acidification of amino groups leads us to introduce a new, efficient and green solid acid catalyst. We used the Fourier-transform infrared spectroscopy (FT-IR), X-Ray Diffraction (XRD), Thermogravimetric analysis (TGA), Field Emission Scanning Electron Microscope (FE-SEM), elemental-mapping and Energy Dispersive X-ray ...

Green coffee represents the fundamental branch point in the coffee food system between the farm and the consumer. All processing methods eventually produce green coffee, and green coffee provides the principal input for all saleable ‘valueadded’ products whether whole roasted beans or soluble coffee sachets mixed with milk powder and sugar. This is the form in which international trade and pric...

This article introduces a multiagent simulation framework for investigating the emergence of niche markets for environmentally innovative products. It clarifies how consumer preferences, business strategy, and government policy interact during market development. The framework allows investigation of the effects of uncertainty and agents’ corresponding coping strategies. We describe the model, ...