Cereal Chem. 88(5):525–532 Commercial wheat (Triticum aestivum em. Thell) flour milling produces flour streams that differ in water absorption levels because of variability in protein concentration, starch damaged by milling, and nonstarch polysaccharides. This study characterized the distribution of water-extractable (WE) nonstarch polysaccharides (NSP) in long-flow pilot-milling streams of so...

256 Journal of Plant Registrations, Vol. 3, No. 3, September 2009 ’Camelot ‘ (Reg. No. CV-1036, PI 653832) hard red winter wheat (Triticum aestivum L.) was tested under experimental line number NE01604 and was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA–ARS and released in April 2008 by the developing institutions. Camelot will be marketed through the Nu...

110 Journal of Plant Registrations, Vol 2, No. 2, May 2008 ‘Alice’ (Reg. No. CV-1023, PI 644223) hard white winter wheat (Triticum aestivum L.) was developed by the South Dakota Agricultural Experiment Station and coreleased by the South Dakota and Nebraska Agricultural Experiment Stations in August 2006. In addition to researchers at South Dakota State University, researchers at the University...

Apparent nutrient digestibilities of yellow-dent corn, low-tannin sorghum, hard red winter wheat, barley, oat groats and wheat middlings were determined near the end of the small intestine and over the total digestive tract of growing pigs. Gross energy digestibilities for corn, sorghum and oat groats were similar; wheat had a slightly lower (P less than .05) digestibility, followed by barley (...

Stem rust has become a renewed threat to global wheat production after the emergence and spread of race TTKSK (also known as Ug99) and related races from Africa. To elucidate U.S. winter wheat resistance genes to stem rust, association mapping was conducted using a panel of 137 lines from cooperative U.S. winter wheat nurseries from 2008 and simple sequence repeat (SSR) and sequence tagged site...

This is a summary of the winter wheat production conditions in southeast Kansas 2020-2021 and results variety testing. Wheat 2021 benefited from dry at planting harvest. Overall yields were above multi-year averages. As previous years, soft red out-yielded hard varieties.

Grading factors associated with adverse growing conditions in Canada and the United States affect the edibility and end-use performance of common wheat. Mycotoxins are associated with fungal infections like fusarium head blight and ergot. Mycotoxins partition themselves among wheat milling products, and are relatively stable throughout wheat end-use processing. Fusarium head blight also has adv...

Cereal Chem. 86(5):582–589 A modified extensigraph method reduced sample quantity to 100 g from 300 g and testing time by half with easy dough preparation compared to the AACC standard extensigraph method, which challenges wheat breeding programs where the sample size is small and evaluations of large numbers of samples are demanded. Correlation coefficients (r) for 93 pairs of each of six exte...