Methyl bromide is a widely used fumigant for both pre-plant and post-harvest pest and pathogen control. The Montreal Protocol and the US Clean Air Act mandate a phase-out of the import and manufacture of methyl bromide, beginning in 2001 and culminating with a complete ban, except for quarantine and certain pre-shipment uses and exempted critical uses, in January 2005. In 1995, ARS built on its...

Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...

Over the recent past, there has been a growing concern on the need for mapping cropping practices in order to improve decision-making in the agricultural sector. We developed an original method for mapping cropping practices: crop type and harvest mode, in a sugarcane landscape of western Kenya using remote sensing data. At local scale, a temporal series of 15-m resolution Landsat 8 images was ...

Forest harvest planning to maximize economic benefits also has to consider additional criteria such as the biodiversity functioning of the managed forest. The biodiversity requirements are determined by the size, shape, and distribution of harvest units and forest stands. A multiple criteria approach is presented where the harvesting volume is maximized while the environmental aspects are also ...

A major challenge in rice (Oryza sativa L.) production is to enhance water use efficiency (WUE) and maintain or even increase grain yield. WUE, if defined as the biomass accumulation over water consumed, may be fairly constant for a given species in given climate. WUE can be enhanced by less irrigation. However, such enhancement is largely a trade-off against lower biomass production. If WUE is...

A 3-yr field study was conducted at commercial juice grape (Vitis labrusca L.) vineyards to develop an economic injury level (EIL) for grape berry moth, Paralobesia viteana (Clemens) (Lepidoptera: Tortricidae) and to determine patterns of cluster injury. Infestation of grape clusters by P. viteana was measured biweekly from bloom until harvest, and fruit was sampled immediately before harvest t...

We develop a model of CWD management by nonselective deer harvest, currently the most feasible approach available for managing CWD in wild populations. We use the model to explore the effects of 6 common harvest strategies on disease prevalence and to identify potential optimal harvest policies for reducing disease prevalence without population collapse. The model includes 4 deer categories (ju...

Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...

The objective of this study was to use an ecosystem process model, Biome-BGC, to explore the effects of different harvest scenarios on major components of the carbon budget of 205,000 km of temperate forest in the Upper Midwest region of the U.S. We simulated seven harvest scenarios varying the (i) amount of harvest residue retained, (ii) total harvest area, and (iii) harvest type (clear-cut an...