نتایج جستجو برای: harvesting rice

تعداد نتایج: 99509  

2018
Yu Kanesaki Eri Kubota Rumi Ohtake Yukari Higashi Junko Nagaoka Tomonori Suzuki Sayuri Akuzawa

Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.

Journal: :Journal of Information Systems Engineering and Business Intelligence 2023

Background: The food security policy is an effort to ensure stable availability and access of the community food. As population increases, this will affect fulfillment needs in future. Therefore, increase rice production needed support security. Objective: Conduct analysis factors affecting quality by using a dynamic system simulation that can be used as basis for formulating strategies. Method...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم کشاورزی 1388

چکیده ندارد.

Journal: :Jurnal ilmiah inovasi 2022

Rice is the staple food of majority Indonesian population. processed from paddy rice through several stages, starting harvesting, threshing, cleaning, drying, stripping husk, polishing, and packaging. Processing mechanically increases production reduces yield losses. Husker one machines used to remove chaff (the outer husks) grains rice. This study aims evaluate performance a double pass husker...

Journal: :Journal of Agricultural Meteorology 2023

The occurrence dates of crop phenological events are closely related to the timing agronomic management and therefore key information for agricultural monitoring forecasting as well climate change impact assessment adaptation planning. However, sowing harvesting only variables available in current global datasets. Here, we present 0.5° grid dataset phenology 2000 (the average 1996-2005), called...

2011
Tai-Ying CHIOU Tze Loon NEOH Takashi KOBAYASHI Shuji ADACHI

Defatted rice bran was treated with subcritical water between 120 and 240°C. The extraction temperature af fected the total carbohydrate and protein contents of the extracts. In the tested temperature range, the total carbohydrate and protein contents were the highest at 180°C and 210°C. The DPPH radical scavenging activity of the extracts increased with increasing extraction temperature up to ...

Journal: :International Journal of Enviornment and Climate Change 2022

Nutrient management practices have huge influence on soil biological health. The present study was conducted during kharif-2021 in the on-going AICRP LTFE after 21 years of continuous application fertilizers and manures to estimate enzymatic activities i.e., urease dehydrogenase activity at different growth stages rice crop. In all treatments, enzymes exhibited higher flowering stage thereafter...

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