نتایج جستجو برای: harvesting rice
تعداد نتایج: 99509 فیلتر نتایج به سال:
Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.
Background: The food security policy is an effort to ensure stable availability and access of the community food. As population increases, this will affect fulfillment needs in future. Therefore, increase rice production needed support security. Objective: Conduct analysis factors affecting quality by using a dynamic system simulation that can be used as basis for formulating strategies. Method...
چکیده ندارد.
Rice is the staple food of majority Indonesian population. processed from paddy rice through several stages, starting harvesting, threshing, cleaning, drying, stripping husk, polishing, and packaging. Processing mechanically increases production reduces yield losses. Husker one machines used to remove chaff (the outer husks) grains rice. This study aims evaluate performance a double pass husker...
The occurrence dates of crop phenological events are closely related to the timing agronomic management and therefore key information for agricultural monitoring forecasting as well climate change impact assessment adaptation planning. However, sowing harvesting only variables available in current global datasets. Here, we present 0.5° grid dataset phenology 2000 (the average 1996-2005), called...
Defatted rice bran was treated with subcritical water between 120 and 240°C. The extraction temperature af fected the total carbohydrate and protein contents of the extracts. In the tested temperature range, the total carbohydrate and protein contents were the highest at 180°C and 210°C. The DPPH radical scavenging activity of the extracts increased with increasing extraction temperature up to ...
Nutrient management practices have huge influence on soil biological health. The present study was conducted during kharif-2021 in the on-going AICRP LTFE after 21 years of continuous application fertilizers and manures to estimate enzymatic activities i.e., urease dehydrogenase activity at different growth stages rice crop. In all treatments, enzymes exhibited higher flowering stage thereafter...
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