The population dynamics of fisheries stock enhancement, and its potential for generating benefits over and above those obtainable from optimal exploitation of wild stocks alone are poorly understood and highly controversial. I review pertinent knowledge of fish population biology, and extend the dynamic pool theory of fishing to stock enhancement by unpacking recruitment, incorporating regulati...

In commercial poultry husbandry practice, the hatchery takes over the incubation of bird eggs in order to provide as many day-old chicks as needed at any time to farmers. The main bottleneck for poultry industry development in Togo is the lack of day-old chick supply. Indeed, there is no proficient hatchery which can cover the needs of the farmers because of lack of information about hatchery m...

Artificial propagation strategies often incur selection in captivity that leads to traits that are maladaptive in the wild. For propagation programs focused on production rather than demographic contribution to wild populations, effects on wild populations can occur through unintentional escapement or the need to release individuals into natural environments for part of their life cycle. In thi...

As the timing of spring productivity blooms in near-shore areas advances due to warming trends in global climate, the selection pressures on out-migrating salmon smolts are shifting. Species and stocks that leave natal streams earlier may be favoured over later-migrating fish. The low post-release survival of hatchery fish during recent years may be in part due to static release times that do n...

Vibrio tubiashii has been linked to disease outbreaks in molluscan species, including oysters, geoducks, and clams. In particular, oyster hatcheries in the Pacific Northwest have been plagued by intermittent vibriosis since 2006. Accurate detection of vibrios, including V. tubiashii, is critical to the hatcheries in order to allow for rapid remediation efforts. The current methods for detection...

—The Green Lake, Wisconsin, strain of lake trout Salvelinus namaycush was discontinued as a hatchery brood stock in 1976 after Lake Michigan was stocked with the 1975 yearclass. In 1982, a decision was made to restore the Green Lake strain as a production brood stock. Five groups were produced by spawning marked fish that were survivors from the 1976 stocking of southern Lake Michigan. A sixth ...

To determine the effect of development and environment on fin growth, we measured fin lengths of juvenile Atlantic salmon (Salmo salar) from two hatcheries (August, October and April–May), stream-reared fish (July and October) stocked as fry into two tributaries, and smolts from the main stem of the Connecticut River (May). For stream-reared parr, there was a linear relationship between the dor...

Chicks hatch over a time window of approximately 36 to 48 h and are removed from the hatchers only when the majority of the chicks has hatched. Consequently, chicks are exposed to prolonged posthatch holding periods and delays in feed and water access, leading to dehydration and impaired posthatch performance. It is questionable whether the physiological requirements of the hatchlings can be me...

The invasion of anthropogenic carbon dioxide (CO2) into the ocean is shifting the marine carbonate system such that saturation states of calcium carbonate (CaCO3) minerals are decreasing, and this is having a detrimental impact on early life stages of select shellfish species. The global, secular decrease in CaCO3 saturation states is occurring on top of a backdrop of large natural variability ...

Bacterial diseases remain a large problem in aquaculture hatcheries. The successful design and implementation of protective measures in the hatchery depends on an understanding of the dynamics of the infection process. Developing an in situ experimental protocol for pathogen challenge is therefore of paramount importance. Here, we demonstrated the minimum effective pathogenic dose (MEPD) of Vib...