Hazelnut (Corylus avellna L.) is one of the important nut crops in world. The harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in Iran.Common hazel is widely cultivated for its nuts, including in commercial orchards in Europe,Turkey, and Iran. There are some genotypes of hazelnut in Iran that their growing areas arelimited to Gillan, Aredbil, Mazand...

INTRODUCTION Different clinical and molecular patterns of food allergy have been reported in different areas of the world. The aim of the study is to evaluate differences in allergen patterns among nut-allergic patients in two different areas of Spain. MATERIAL AND METHODS A total of 77 patients with nut allergy from two different regions of Spain (Madrid and Asturias) were evaluated. RESUL...

The removal of copper(II) ion from aqueous solution by the granular activated carbon, obtained from hazelnut shells (ACHS) (Corylus avellana L. var. lunga istriana), was investigated. The ACHS was prepared from ground dried hazelnut shells by specific method carbonisation and water steam activation at 950oC for 2 h. The granular activated carbon produced from hazelnut shells has a high specific...

The in vitro bioaccessibility of calcium, iron and zinc of breads added with different bread spreads was determined. The mineral contents were assessed by flame atomic absorption spectrophotometer and expressed in fresh weight (mg/100 g). For the mineral bioaccessibility determination, in vitro gastrointestinal digestion was applied. Among the bread samples, calcium content of wholemeal bread w...

The need to biologically control phytophagous insects has led researchers to consider using microorganisms to control insect pests in the field. On this basis, we decided to conduct field tests to determine the effectiveness of a commercial product made of Beauveria bassiana (Bals.) against the key hazelnut pest Curculio nucum L. Trials were carried out in a hazelnut orchard in the province of ...

In the Republic of Croatia, hazel (Corylus avellana L.) is fruit species with largest recorded increase in cultivation. Due to its high content lipids and moisture (at time harvest) hazelnuts are susceptible quality deterioration (rancidity development, mycotoxins contamination etc.) therefore proper harvest post-harvest handling necessary preserve their quality. Hazelnuts most often collected ...

Abstract To analyze natural mycoflora of hazelnuts in Sulaimani province Iraq, this study conducted by collecting 33 (27 raw hazelnut kernel and 6 paste) samples determine their mycotoxin. Polyphasic approach consisting morphological examination molecular characterization based on Polymerase Chain Reaction (species specific PCR) was performed fungi identification. For the incidence aflatoxins (...