نتایج جستجو برای: healthy dietary pattern

تعداد نتایج: 792463  

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2014
Kalliopi Karatzi Athanase Protogerou Emmanuelle Kesse-Guyot Leopold K Fezeu Claire Carette Jacques Blacher Bernard I Levy Pilar Galan Serge Hercberg Sebastien Czernichow

OBJECTIVE Microvascular dysfunction is suggested to be a marker of common pathophysiological mechanisms in the development of insulin resistance, cardiovascular diseases, and type 2 diabetes mellitus. Given the established relationship of diet with the macrovascular disease, the aim of this study was to investigate for the first time the possible associations between dietary patterns and microc...

2015
Maryam Khosravi Gity Sotoudeh Reza Majdzadeh Somayeh Nejati Samaneh Darabi Firoozeh Raisi Ahmad Esmaillzadeh Maryam Sorayani

OBJECTIVE Major depressive disorder is the leading cause of disability around the world. The relationship between depression and dietary patterns has been reported in a few studies but with controversial results. This study aimed to investigate this relationship in an Iranian population. METHODS In our study, 330 depressed patients (cases) and healthy people (controls) (1:2) were individually...

Journal: :The Journal of nutrition 2009
Sigal Eilat-Adar Mihriye Mete Elizabeth D Nobmann Jiaqiong Xu Richard R Fabsitz Sven O E Ebbesson Barbara V Howard

Despite the tradition of a diet high in fish oils and abundant physical activity, coronary artery disease is increasing among Alaska Eskimos. Explanations for this observation include lifestyle changes. In this cross-sectional analysis, we evaluated dietary patterns of Alaska Eskimos and investigated the relations between these dietary patterns and known cardiovascular risk factors, including i...

Journal: :International journal of obesity supplements 2015
H Vepsäläinen V Mikkilä M Erkkola S T Broyles J-P Chaput G Hu R Kuriyan A Kurpad E V Lambert C Maher J Maia V Matsudo T Olds V Onywera O L Sarmiento M Standage M S Tremblay C Tudor-Locke P Zhao T S Church P T Katzmarzyk M Fogelholm

OBJECTIVES We investigated the roles of home and school environments on dietary patterns among children from 12 countries differing widely in geographic region and levels of human and economic development. METHODS The sample included a total of 6685 (54% girls) 9-11-year-old children. Parents/guardians reported the availability of certain foods in the home, and trained researchers performed s...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2014
M N Al-Muammar M El-Shafie S Feroze

Obesity among Saudi youth is a growing public health challenge. This cross-sectional study measured body mass index (BMI) and determined the eating habits and lifestyle of 107 randomly selected female adolescent students (age 12-15 years) at schools in Riyadh. The students' heights and weights were measured and a pre-tested questionnaire was used to collect data on diet and lifestyle. The major...

Journal: :The British journal of nutrition 2015
Marianne S Markussen Marit B Veierød Amrit K Sakhi Merete Ellingjord-Dale Rune Blomhoff Giske Ursin Lene F Andersen

A number of studies have examined dietary patterns in various populations. However, to study to what extent such patterns capture meaningful differences in consumption of foods is of interest. In the present study, we identified important dietary patterns in Norwegian postmenopausal women (age 50-69 years, n 361), and evaluated these patterns by examining their associations with plasma caroteno...

Journal: :journal of paramedical sciences 0
samira ebrahimof students' research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran parvin mirmiran department of clinical nutrition & dietetics, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran

metabolic syndrome, a clustering of components that reflect overnutrition, sedentary lifestyles, and excess adiposity, has become a major health problem worldwide. the increase in its prevalence could be the result of the increase in obesity and insulin resistance. it is suggested that modification of lifestyle including increasing exercise and improving dietary habits is an effective approach ...

Journal: :journal of paramedical sciences 0
gopa das department of human development, college of home science csk himachal pradesh agricultural university, palampur- 176062, himachal pradesh, india. raj pathania department of human development, college of home science, csk himachal pradesh agricultural university, himachal pradesh, india. goutam das indian institute of crop processing technology-regional centre (mofpi, govt. of india), assam, india.

dietary knowledge and access to resources are critical to improve health and nutritional status in a sustainable way. the present study was conducted to assess the dietary pattern and associated intake of different essential nutrients and vitamins by adolescents in himachal pradesh of india. a sample of 150 adolescents in the age group of 11-19 years from the two selected blocks (panchrukhi and...

Journal: :journal of research in medical sciences 0
shokouh onvani fahimeh haghighatdoost leila azadbakht

background: dietary approaches to stop hypertension (dash) eating plan is a healthy dietary pattern. our object is to review surveys in the field of major components of dash diet and different kinds of cancers. materials and methods: our search result from pubmed search engine recruited to find related articles. results: adherence to the dash diet components was significantly related to lower p...

Journal: :Public health nutrition 2008
Tuula Arkkola Ulla Uusitalo Carina Kronberg-Kippilä Satu Männistö Mikko Virtanen Michael G Kenward Riitta Veijola Mikael Knip Marja-Leena Ovaskainen Suvi M Virtanen

OBJECTIVES To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrospectively asked to complete a food-frequency questionnaire concerning their d...

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