نتایج جستجو برای: heritage resources

تعداد نتایج: 290038  

2013
Maria Pia di Buono Johanna Monti Mario Monteleone Federica Marano

This paper proposes a methodological approach to CLIR applications for the development of a system which improves multi-word processing when specific domain translation is required. The system is based on a multilingual ontology, which can improve both translation and retrieval accuracy and effectiveness. The proposed framework allows mapping data and metadata among language-specific ontologies...

2015
Jörg Schlötterer Christin Seifert Lisa Wagner Michael Granitzer

Europeana, the European aggregator for digital cultural heritage objects spends huge effort on providing access to the vast collection of Europe’s Culture. While the content has been made available online, it still needs to be disseminated. We propose a “games with a purpose” approach to engage people with this tremendous collection and make them discover European culture. This approach is impl...

2007
Luis F. de Mingo Natalia Ivanova Milena Dobreva

The fast development and wide application of digital methods, combined with broadened access to the Internet and falling computing costs, have created intense interest in electronic presentation and access to cultural and scientific heritage resources. Information technologies have offered cultural institutions new opportunities for the presentation of their holdings, which are now made accessi...

2004
Brian Molinari

As we progress towards a knowledgebased information society, a digital culture is emerging. This e-culture will be based on technologies that enhance the creation, management and provision of attractive cultural content and engaging interactions on a variety of platforms. This article addresses the endeavours of small heritage institutions to prepare themselves for e-culture, while facing the ‘...

2017
Marilena Alivizatou-Barakou Alexandros Kitsikidis Filareti Tsalakanidou Kosmas Dimitropoulos Giannis K. Chantas Spiros Nikolopoulos Samer Al Kork Bruce Denby Lise Buchman Martine Adda-Decker Claire Pillot-Loiseau Joëlle Tillmane Stéphane Dupont Benjamin Picart Francesca Pozzi Michela Ott Erdal Yilmaz Vasileios S. Charisis Stelios Hadjidimitriou Leontios J. Hadjileontiadis Marius Cotescu Christina Volioti Athanasios Manitsaris Sotiris Manitsaris Nikolaos Grammalidis

Intangible Cultural Heritage (ICH) is a relatively recent term coined to represent living cultural expressions and practices, which are recognised by communities as distinct aspects of identity. The safeguarding of ICH has become a topic of international concern primarily through the work of UNESCO (United Nations Educational, Scientific and Cultural Organisation). However, little research has ...

2014
Maristella Agosti Owen Conlan Nicola Ferro Cormac Hampson Gary Munnelly Chiara Ponchia Gianmaria Silvello

This paper introduces the main characteristics of the CULTURA project and of the IPSA collection, which constitutes one relevant use case presently in use in the CULTURA environment. We describe the innovative annotation features of the CULTURA portal for digital humanities; these features are aimed at improving the interaction of users with digital cultural heritage (CH) content. The annotatio...

2014
Danilo Giglitto

In recent years, the number of digital projects aimed at documenting and preserving communities’ intangible cultural heritage (ICH) has grown considerably. Nevertheless, most of these resources do not provide a user-friendly interface which allows non-professional people to contribute to them. As a result, professional accounts of cultural heritage might miss out the finer-grained knowledge abo...

Journal: :International Journal of Social Sciences and Management Review 2021

Journal: :Asia Pacific journal of clinical nutrition 2017
Ayixiamuguli Ayoufu Degang Yang Dilshat Yimit

Uyghur food culture has a long history. It is rich in resources, with the strong characteristics of being "green" and healthy, and having high nutritional value. We analyze the development and current status of Uyghur food culture, and explore the value of developing this food culture's resources. Traditional Uyghur food culture formed with influences from many ethnic groups, and has evolved in...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید