Objectives: Natural colloid albumin induces a lesser degree of dilutional coagulopathy than synthetic colloids. Fibrinogen concentrate has emerged as a promising strategy to treat coagulopathy, and factor XIII (FXIII) works synergistically with fibrinogen to correct coagulopathy following haemodilution with crystalloids. Objectives were to examine the ability of fibrinogen and FXIII concentrate...

for evaluation of iranian onion morphotypes potentials and application of them in breedingprogrames, seeds of 23 iranian onion morphotypeswere collected from east azarbaijan (redazarshahrmorphotypes), tehran (red rey morphotypes), razavi khorasan (red neyshaboormorphotypes) and zanjan (gholyghese morphotypes). these onion morphotypes were planted inrcbd design in four replications in seed and p...

Dielectric properties of external surface, internal tissue and juice of Fuji apples during the last two months of tree-ripening were measured with an open-ended coaxial-line probe and a network analyzer at 24 C from 10 to 4500 MHz. The firmness, soluble solids content (SSC), pH, moisture content and electrical conductivity were also measured to determine whether permittivity is related to apple...

This study was conducted on the interactive effects of Coating Methods (CM) and Storage Periods (SP) on Nantes carrot during ambient storage at temperature of 25°C and 65% relative humidity. Four CM [Carboxy Methyl Cellulose + Cellophane Film (CMC + CF), Carboxy Methyl Cellulose (CMC), Cellophane Film (CF) and No-Coating (NC)] and five SP (0, 4, 8, 11 and 14-days) were investigated for some qua...

The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...

Fruit firmness and crispness are important traits of cucumber because they directly affect its commercial value. We performed quantitative trait locus (QTL) analysis these fruit texture with the double-digest restriction-site-associated DNA sequencing (ddRAD-Seq) technique detected 31 QTLs for firmness: 11 placenta firmness, 12 skin 8 flesh firmness; 25 crispness-related scores: 10 index, appar...

Freezing is a standard method to preserve perishable agricultural products such as fruits and vegetables, which increases off-season availability. Nevertheless, freezing of plant tissue with high water content causes cellular damage by the formation ice crystals. This leads drip loss decreased firmness, then reduces quality thawed product. To maximize cell survival for industrial processes, pro...