نتایج جستجو برای: holostaspella ornata

تعداد نتایج: 396  

Journal: :Journal of nematology 1990
D P Weingartner J R Shumaker

Yields of U.S. Size A potato tubers were increased by 1,3-dichloropropene (1,3-D) (56 liters/ha) and 1,3-D (56 liters/ha) + aldicarb (3.4 kg/ha) in 1982 and 1983 and by aldicarb (3.4 kg/ha) in 1982. Treatments that included aldicarb provided the best control of corky ringspot disease, whereas those including 1,3-D were more effective against bacterial wilt. The most effective nematode control (...

2014
David A. Barrios Jennifer D’Antonio Nikolette L. McCombs Jing Zhao Stefan Franzen Andreas C. Schmidt Leslie A. Sombers Reza A. Ghiladi

The marine globin dehaloperoxidase-hemoglobin (DHP) from Amphitrite ornata was found to catalyze the H2O2-dependent oxidation of monohaloindoles, a previously unknown class of substrate for DHP. Using 5-Br-indole as a representative substrate, the major monooxygenated products were found to be 5-Br-2-oxindole and 5-Br-3-oxindolenine. Isotope labeling studies confirmed that the oxygen atom incor...

Journal: :Veterinary pathology 2007
A J Johnson A P Pessier E R Jacobson

An experimental transmission study was designed to determine whether a causal relationship exists between a Ranavirus (BSTRV) isolated from a Burmese star tortoise that died and the lesions observed in that tortoise. A pilot study was performed with 3 box turtles (Terrapene ornata ornata) and 3 red-eared sliders (RESs; Trachemys scripta elegans) to assess their suitability in a larger study. Ba...

2015
Yin Yin Chia M S Kanthimathi Kong Soo Khoo Jayakumar Rajarajeswaran Hwee Ming Cheng Wai Sum Yap

BACKGROUND Three species of seaweeds (Padina tetrastromatica, Caulerpa racemosa and Turbinaria ornata) are widely consumed by Asians as nutraceutical food due to their antioxidant properties. Studies have shown that these seaweeds exhibit bioactivities which include antimicrobial, antiviral, anti-hypertensive and anticoagulant activities. However, investigations into the mechanisms of action pe...

Journal: :International Journal of Food Science & Technology 2015

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