نتایج جستجو برای: homemade

تعداد نتایج: 1399  

2008
IDDHARTH SINGH SHALLU MIDHA

C i c c c t ackground & Aims: Up to 50% of patients with chronic ancreatitis (CP) are malnourished. There are limited data n the role of dietary intervention in improving the nutriional status of such patients. The aim was to compare the fficacy of medium chain triglyceride (MCT)– enriched ommercial dietary supplements with dietary counseling or homemade food in the management of malnutrition i...

2016
Gregory K. Wanner Arayel Osborne Charlotte H. Greene

BACKGROUND Cardiopulmonary resuscitation (CPR) training has traditionally involved classroom-based courses or, more recently, home-based video self-instruction. These methods typically require preparation and purchase fee; which can dissuade many potential bystanders from receiving training. This study aimed to evaluate the effectiveness of teaching compression-only CPR to previously untrained ...

Journal: :Case reports in ophthalmology 2015
Dan-Dan Zhou Kai Niu Cheng-Wei Lu Ji-Long Hao Bing-Jie Zhang Peng Hui

PURPOSE We report a rare case of traumatic injury to the eye caused by homemade fireworks in a Chinese juvenile patient with a metal ring left in the orbit after having been sutured at the Emergency Department. METHODS An 11-year-old boy presented with a traumatic injury to the right eye from homemade fireworks. Following initial assessment involving maxillofacial computed tomography (CT) and...

2007
Jorg Heukelbach Vanessa Meyer-Cirkel Rômulo César Sabóia Moura Márcia Gomide José Ajax Nogueira Queiroz Peter Saweljew Oliver Liesenfeld

Two waterborne outbreaks of toxoplasmosis have been described recently in southern Brazil. We present data from a community-based study of pregnant women in northeastern Brazil. Consumption of homemade ice was the only variable associated with seropositivity (adjusted odds ratio, 3.1, 95% confidence interval, 1.53-6.24). Our results suggest that water is a source of infection with Toxoplasma go...

Journal: :Mathematics Teacher: Learning and Teaching PK–12 2023

Two teachers use homemade pendulums for their students to explore phase shift in sine curves. The of Desmos’s Activity Builder enabled become mathematical explorers and supported sense agency.

Journal: :Applied and environmental microbiology 1992
M Kojic M Vujcic A Banina P Cocconcelli J Cerning L Topisirovic

Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.

Journal: :Revista chilena de pediatria 2014
Piotr Brzezinski Samir Ismail Anca Chiriac

The cutaneous lesion of erythema ab Igne are characterized by a reticulate erythema, hyperpigmentation, fine scaling, epidermal atrophy and telangiectasias, and reticulated erythema. We report a case of erythema ab igne on the hands of a 8-year-old girl, induced by classic homemade radiator.

2014
Shijie Wang Hong Zhu Fang He Yongkang Luo Zhiyuan Kang Chun Lu Lili Feng Xiaoli Lu Yuling Xue Hua Wang

Lactobacillus paracasei N1115 is a new strain with probiotic properties isolated from traditional homemade dairy products in Inner Mongolia, China. Here, we report the complete genome sequence of L. paracasei N1115, which shows high similarity to the well-studied probiotic Lactobacillus rhamnosus GG, and 3 structures turned out to be inversions, according to the colinearity analysis of the BLAS...

Journal: :Journal of clinical microbiology 2013
Catherine Eckert Béatrice Burghoffer Valérie Lalande Frederic Barbut

Three selective media (chromID C. difficile agar, taurocholate cycloserine cefoxitin agar [TCCA; homemade], and CLO medium) were compared from 406 stool samples of patients suspected of having Clostridium difficile infection. The sensitivities of chromID C. difficile agar at 24 h and 48 h, CLO medium, and TCCA were 74.1%, 87%, 85.2%, and 70.4%, respectively.

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