نتایج جستجو برای: horizontal slices method

تعداد نتایج: 1701503  

Ali Pourmotabbed, Farshad Alizadeh Mansouri, Fereshteh Motamedi, Saeed Semnanian, Yaghub Fathollahi,

  The involvement of NMDA receptors and voltage-dependent calcium channels in augmentation of long-term potentiation (LTP) was investigated at the Schaffer collateral CA1 pyramidal cell synapses in hippocampal slices of morphine dependent rats, using primed-burst tetanic simulation. The amplitude of the population spike and its delay were measured as indices of increase in postsynaptic excitabi...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2006
Charlotte Deleuze John R Huguenard

GABAergic neurons of the thalamic reticular nucleus (nRt) provide thalamocortical relay neurons with feedback inhibition that influences sensory processing and thalamocortical rhythm generation. Mutual interactions between reticular neurons coordinate oscillatory activities developed within the network during normal sleep and in absence epilepsy, but the chemical versus electrical nature of the...

Journal: :international journal of advanced biological and biomedical research 2014
negar hafezi mohammad javad sheikhdavoodi seyed majid sajadiye

objective: potato is the fourth important food crop after wheat, rice and maize. shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. the main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. methods: in this work, the effect of the infrared radiation...

Asghar Kerayechiyan Atefeh Foroozandeh Mahdi Momennezhad Morteza Gachpazan Shahrokh Nasseri

Introduction 3D reconstruction of an object from its 2D cross-sections (slices) has many applications in different fields of sciences such as medical physics and biomedical engineering. In order to perform 3D reconstruction, at first, desired boundaries at each slice are detected and then using a correspondence between points of successive slices surface of desired object is reconstructed. Mate...

Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...

2016
Zhenghao Shi Jiejue Ma Minghua Zhao Yonghong Liu Yaning Feng Ming Zhang Lifeng He Kenji Suzuki

Accurate lung segmentation is an essential step in developing a computer-aided lung disease diagnosis system. However, because of the high variability of computerized tomography (CT) images, it remains a difficult task to accurately segment lung tissue in CT slices using a simple strategy. Motived by the aforementioned, a novel CT lung segmentation method based on the integration of multiple st...

Journal: :international journal of civil engineering 0
m. poursha department of civil engineering, sahand university of technology, new sahand town, tabriz, iran

double- unsymmetric-plan medium-rise buildings subjected to bi-directional seismic excitation are complex structures where higher-mode effects in plan and elevation are important in estimating the seismic responses using nonlinear static or pushover analysis. considering two horizontal components of the ground motions makes the problem more intricate. this paper presents a method for nonlinear ...

2001
Song Wang Zhi-Pei Liang

This paper presents a new method for image segmentation by deforming the object shape in a template. The deformation process is controlled using a thin-plate spline kernel based regularization method. The proposed method is especially useful for 2D-based segmentation of 3D medical images by treating segmented slices as templates for their neighboring unsegmented slices. We have applied the prop...

Journal: :مهندسی بیوسیستم ایران 0
سیما چراغی دهدزی عضو هیئت علمی دانشگاه آزاد اسلامی، واحد شوشتر، گروه علوم و صنایع غذایی، شوشتر، ایران ناصر همدمی استادیار گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران

throughout the present research, squash (cucurbita pepo) slices (0.4 cm thickness and 4 cm diameter) were blanched in a steam chamber for 4 min. following cooling to room temperature, the squash slices were dehydrated by use of a hotair dryer, under air temperature of 60°c up to moisture content of 0.1065 kg h2o per kg d.m. squash slices of specified weights were rehydrated by immersion in dist...

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