نتایج جستجو برای: hot carcass weight with and fat

تعداد نتایج: 18425669  

1998
Steven Shackelford B. A. Freking

A resource flock of 362 F2 lambs provided phenotypic and genotypic data to estimate effects of callipyge ( CLPG) genotypes on growth, slaughter, and carcass traits. Lambs were serially slaughtered in six groups at 3-wk intervals starting at 23 wk of age to allow comparisons at different end points. Probabilities of CLPG genotypes were calculated at a position 86 cM from the most centromeric mar...

1999
D. J. Kilpatrick

The effects of the proportion of concentrates in grass silage-based diets and of restricted dry matter (DM) intake were examined using 156 Simmental cross Friesian steers which were initially 389 kg live weight. The animals were reared on high-forage diets until 14 months of age and were then given grass silage ad libitum and supplemented with rolled barley which constituted (1) 0, (2) 120, (3)...

Journal: :Journal of animal science 1988
E J Eisen H Prasetyo

Heritabilities (ĥ2) and genetic correlations (rG) were estimated by regression of offspring on sire in two replicate, unselected lines of mice. Traits were associated with growth, feed efficiency, fat deposition and lean tissue. The ĥ2 for growth traits ranged from .34 to .42, except for 3-wk body weight, which was only .05. The ĥ2 for feed efficiency was .28. Ranges in ĥ2 were .45 to .50 for f...

Journal: :Journal of animal science 1994
K E Gregory L V Cundiff R M Koch M E Dikeman M Koohmaraie

Retained heterosis for growth, carcass, and meat traits was estimated in F3 generation castrate male progeny in three composite populations finished on two levels of dietary energy density (2.82 Mcal of ME and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], An...

Journal: :علوم دامی ایران 0
محمدعلی طالبی سید رضا میرائی آشتیانی محمد مرادی شهربابک اردشیر نجاتی جوارمی

in this study, production, reproduction, managerial, and economic parameters obtained from data recorded for lori-bakhtiari flock of sheep (500 heads of breeding ewe) stationed at the sheep's breeding station, were employed to determine the relative economic values of and breeding objectives for an annual cycle of production, in village system in this breed of sheep. economic value for a t...

2013
G. E. Sides R. S. S. Swingle J. T. Vasconcelos R. C. Borg W. M. Moseley

Approximately 4,000 yearling heifers (initial BW = 306 ± 1.9 kg) were randomly allotted into 4 treatment groups to determine the effect of melengestrol acetate (MGA) on feedlot performance and carcass parameters. Treatments included a diet containing monensin (Rumensin) and tylosin (Tylan; RT) fed during the entire feeding period; RT plus MGA (RTM) also fed during the entire feeding period; RT ...

2007
I. I. TURKMEN

The aim of this study was to investigate whether a L-carnitine, choline, artichoke leaf extract and sorbitol combination (Hepabial Carnitine ® ) supplied by drinking water would influence broiler performance under stress induced by high stocking density (18 chicks per square meter). A total of 270 1-dayold male broiler chicks (Avian Farm) were randomly distributed into 2 groups (Hepabial Carnit...

2013
Thomas E. Burkey Phillip S. Miller Roman Moreno Erin E. Carney Erin E. carney

The inclusion of high concentrations of DDGS (30%) in both the nursery and growing-finishing periods may result in negative effects on growth performance and carcass characteristics. Summary The objective of this experiment was to evaluate the efiects of high concentrations of distillers dried grains with solubles (DDGS; 30%) on growth performance and carcass characteristics ofgilts, duringgrow...

Journal: :Journal of animal science 1988
A D Kennedy F R Tekpetey S D Jones

Total insulin specific binding (IB) and the number and affinity of insulin receptors on mononuclear leukocytes (MNL) were used to predict carcass composition of heifers and steers. Dependent variables were kidney fat, body cavity fat, s.c. fat, intermuscular fat, lean and bone. Independent variables were parameters that could be measured on the live animal, including insulin receptor characteri...

Journal: :Journal of animal science 2001
E N Ponnampalam A J Sinclair A R Egan S J Blakeley D Li B J Leury

In a previous study we showed that feeding fish meal significantly increased muscle long chain n-3 fatty acids (FA) and hot carcass weight. In this study we compared the effect of fish meal and fish oil on increasing muscle long-chain FA. We also investigated whether the increase in carcass weight was due to the effect of dietary enrichment of muscle long-chain n-3 FA on muscle membrane phospho...

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