This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

In the present study NiCrAlY bond coating layer was produced by electroplating against common atmospheric plasma spraying (APS). Both types of the bond coats were applied on IN738LC base metal then, the YSZ (ZrO2-8% Y2O3) thermal barrier top layer was coated by atmospheric plasma spray technique. Hot corrosion is one of the main destructive factors in thermal barrier coatings (TBCs) which come ...

The hot deformation behavior of a typical martensitic stainless steel containing 2.1% Ni was investigated by means of the compression test in the strain rate range of 0.001-1 s-1 and temperature range of 950-1150 °C. The flow behavior of the steel was evaluated using the flow stress curves and flow softening map and by microstructural investigation. Taking into account of the strain effect on t...

in this study. optimum allocation of heat transfer inventory for heat exchangers in a refrigeration system with specified power input or cooling capacity. and for a heat pump with specified heating capacity is investigated. the ratio of hot- to cold-end conductance unit cost ratio. g.was considered in the analysis as an additional variable of considerable importance to the designer summarized e...

steel 2205 is one of the most famous duplex stainless steels. the microstructure of this steel composed of ferrite and austenite in similar amount. therefore, in order to improve mechanical properties through microstructure, thermo mechanical processes such as controlled hot rolling and forging should be applied. it is not possible to employ the usual heat treatment. it shows the importance of ...

This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

background: hot lab is a specially designed room in a nuclear medicine hospital where the radiopharmaceuticals are delivered, stored and prepared for dispensing. 99mo/99mtc-generator is the major source in the hot lab used for various medical imaging. it is important to maintain a standard for hot lab procedures to optimize the patient care and minimize radiation exposure to all nuclear medicin...

In this research the role of alloying elements on the microstructure and mechanical properties of an as cast and hot rolled high strength low alloy (HSLA) steel was studied. Different compositions with different amount of copper in the presence of nickel, hot rolled and quenched in oil. Tensile test, hardness test, scanning electron microscope (SEM) and optical microscope (OM) were used to eval...

The present study investigates the effectiveness of thermostat control strategy in cooling energy consumption in residential buildings. To evaluate the energy consumption, two scenarios including a residential zone with and without the thermostat control system are assumed. The TRNSYS software provides an efficient numerical tool to model and evaluate a cooling system. Furthermore, since solar-...