Hans-Georg Joost*, Michael J. Gibney, Kevin D. Cashman, Ulf Görman, John E. Hesketh, Michael Mueller, Ben van Ommen, Christine M. Williams and John C. Mathers German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany IUNA Trinity College, Centre for Food and Health, St James’s Hospital, Dublin 8, Ireland IUNA University College Cork, Food ...

In vitro fertilization (IVF) provides hope for many couples who believed that they could not have children. This paper tracks the development of IVF treatment at The University of the West Indies (UWI), Mona, from its genesis in 2000. It highlights changes over the years in the population seeking IVF at UWI, Mona, and describes clinical services offered to clients, comparing success rates of se...

Peter Sanderson*, Yvonne E. Finnegan, Christine M. Williams, Philip C. Calder, Graham C. Burdge, Stephen A. Wootton, Bruce A. Griffin, D. Joe Millward, Nicholas C. Pegge and Wanda J. E. Bemelmans Nutrition Division, Food Standards Agency, Aviation House, 125 Kingsway, London WC2 6NH, UK Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, PO Bo...

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to investigate the effect of two dietary levels of l-carnitine and vegetable fat powder on the quality of cockerels' sperm and broiler breeder fertility and hatchability. two hundred and fifty female and twenty five male broiler breeders. were studied classic hubbard parent stocks were randomly distributed in five groups of 50 with five replicates of 10 females and one male. two levels of ...

the goal of this section is to provide insights into the thoughts and perspectives of some of dentistry's premier educators. in this issue, aacd conference advisory co-chair dr. hugh flax (hf) interviews dr. david sarver (ds). dr. sarver is scheduled to present at the aacd's 24th annual scientific session in new orleans in may 2008. for more information on aacd's conference, log onto www.aacd.com