Research and practice are focusing on development, validation and harmonization of technologies and methodologies to ensure complete traceability process throughout the food chain. The main goals are: scale-up, implementation and validation of methods in whole food chains, assurance of authenticity, validity of labelling and application of HACCP (hazard analysis and critical control point) to t...

Food control defines activities, along the food supply chain, that provide consumer protection and ensure all foods provided for human consumption are wholesome, conform to safety quality requirements, accurately labelled as prescribed by law. This review analysed capacity performance of existing system in Uganda, with specific focus on rice value chain. study targeted laws, regulations agreeme...

oped and developing countries, sub-sovereign national bodies, universities and research institutes, community organisations, banks and private investors, aid donors, multilateral financial institutions, UN agencies and other international organisations.

Agri-food supply chains include several processes, from cropping and harvesting to distribution. Integrating these processes reduce costs environmental impact providing sufficient are the main goals of agri-food chain management. Rice, a so-called staple food, makes up significant portion human diet worldwide. Due importance rice, this paper proposes mixed-integer linear programming model for r...