The experiment was conducted during October-December,2020 at Forage Production Unit, College of Veterinary Science, Korutla, Jagityala, Telangana State, India to evaluate the yield fodder under different manure or fertilizer applications and along with nutritional composition in fresh ensiled form. African tall maize (ATM) sown four treatments five replications randomise block design (RBD) (T1=...

Three experiments were conducted to determine the effects of cattle age and dietary forage level on the utilization of corn fed whole or ground to feedlot cattle. In Exp. 1, 16 steers were used to investigate the effects of cattle age and corn processing on diet digestibility. Two cattle age categories were evaluated (weanling [254 +/- 20 kg BW] and yearling [477 +/- 29 kg BW]; eight steers per...

The goats raised in the barn are usually fed on fresh grass. As dry forage can be stored for long periods in large amounts, dry forage feeding makes it possible to feed large numbers of goats in barns. This review explains the physiological factors involved in suppressing dry forage intake and the cause of drinking following dry forage feeding. Ruminants consume an enormous amount of dry forage...

Shallots are a horticultural crop that has an important meaning for the community, so in Indonesia there various methods of utilizing narrow land as empowerment effort growing shallots, one which is by means hydroponics. Hydroponics types, floating hydroponics system. This study aims to determine growth and yield shallot plants Bima Brebes variety grown using research uses qualitative approach ...

The objective of this study was to evaluate the effects of forage level and oil supplement on selected strains of rumen bacteria believed to be involved in biohydrogenation (BH). A continuous culture system consisting of four fermenters was used in a 4×4 Latin square design with a factorial arrangement of treatments, with four 10 d consecutive periods. Treatment diets were: i) high forage diet ...

The forage-maturation hypothesis (FMH) states that herbivores migrate along a phenological gradient of plant development in order to maximize energy intake. Despite strong support for the FMH, the actual relationship between plant phenology and ungulate movement has remained enigmatic. We linked plant phenology (MODIS-normalized difference vegetation index [NDVI] data) and space use of 167 migr...

R7 stage (one seed pod at mature color; 50% of leaves yellow) produced forage that was similar in quality to Tall forage soybean [Glycine max (L.) Merr.] cultivars in maturity alfalfa harvested at early bloom. When soybean was groups V, VI, and VII have been developed to supply forage. Our objective was to determine the effect of harvest date and row spacing grown as an intercrop with corn, the...

Diets with low forage concentration may depress feed intake and average daily gain, while diets with high forage concentration may limit feed intake due to rumen filling. Adequate forage level may range from 7% to 14% in ration for feedlot lambs, depending on forage source and ingredient composition. Small amounts of good quality forage may improve growth performance of sheep in the first stage...