نتایج جستجو برای: hypophthalmichthys molitrix

تعداد نتایج: 610  

Journal: :Environmental toxicology 2005
Liqiang Xie Ping Xie Longgen Guo Li Li Yuichi Miyabara Ho-Dong Park

This article reports the organ distribution and bioaccumulation of hepatotoxic microcystins (MCs) in freshwater fishes at different trophic levels from the large, shallow, eutrophic Lake Chaohu in September 2003, when there were heavy surface blooms of toxic cyanobacteria. Among all fish, intestines and blood had the highest average content of MC-RR + MC-LR (22.0 and 14.5 microg g(-1) DW, respe...

ژورنال: :علوم و صنایع غذایی ایران 0

چکیده     امروزه برچسب گذاری تغذیه­ای فرآورده­های غذایی ماهی و برآورد میزان بازدهی فیله آن از نیازهای مهم صنایع فرآوری ماهی می­باشد. هدف این پژوهش تعیین ترکیب شیمیایی و بازدهی فیله ماهی فیتوفاگ (hypophthalmichthys molitrix) به منظور طبقه­بندی و برچسب گذاری تغذیه­ای فرآورده­های حاصل از آن با استفاده از معادلات رگرسیونی می­باشد. بدین منظور 50 عدد ماهی فیتوفاگ در محدوده اندازه­های بازاری صید و میز...

Journal: :Journal of the South African Veterinary Association 2012
K David A Huchzermeyer

Pansteatitis was confirmed in sharptooth catfish, Clarias gariepinus (Burchell), from three main locations within the Kruger National Park (KNP); the Olifants River Gorge, Engelhard Dam on the Letaba River and from the Sabie River in the Sabiepoort. An increasing prevalence of pansteatitis was observed in catfish during repeated samplings from the Olifants Gorge from 2009 to 2011 and co-exi...

2017
Daniel K. Gibson-Reinemer Levi E. Solomon Richard M. Pendleton John H. Chick Andrew F. Casper

In the Mississippi River Basin of North America, invasive bigheaded carp (silver carp Hypophthalmichthys molitrix and bighead carp H. nobilis, also referred to as Asian carp) have spread rapidly over the past several decades. In the Illinois River, an important tributary of the Upper Mississippi River, reproduction appears to be sporadic and frequently unsuccessful, yet bigheaded carp densities...

2013
Seyed Mahdi Ojagh Bahareh Shabanpour Aniseh Jamshidi

In present study the effect of different pre-frying temperatures in sunflower oil on physical and chemical characteristics of silver carp fish nuggets (Hypophthalmichthys molitrix) were studied. After prepared, the fish nuggets were pre-fried in sunflower oil heated to 150, 170 and 190°C. The measurements included: the proximate composition (protein, moisture, fat and ash), physical experiments...

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