Racism and racial/ethnic socialization are proposed as interactive risk and resilience factors that promote the development of multiple dimensions of racial identity among African American youth are the focus of this study. One-hundred and eight African American students responded to questions about their racial identity and socialization. Controlling for demographic characteristics of ecologic...

Throughout human history, food consumption has been deeply tied to cultural groups. Past models of food preference have assumed that social concerns are dissociated from basic appetitive qualities—such as tastiness—in food choice. Providing a counter to this notion, we tested and found support for the novel idea that social identities can shape the evaluation of food pleasantness. Specifically,...

Traditional identity approaches in a cloud environment that demands scale and openness, suffer from a number of limits, especially when the enterprise uses multiple cloud service providers (CSPs) and user credentials are not shared with other providers. Multiple attempts to solve this problem have been proposed like federated Identity that has a number of advantages, even though it suffers from...

In this article we derive a generalized version of nonlinear Picone’s identity for the p-Laplacian. We use this identity to obtain a Hardy-type inequality and a Sturm comparison result. We also establish the relationship between the components of the solution of nonlinear elliptic systems.

Misidentifications are a common phenomenon in unfamiliar face processing, but little is known about the underlying cognitive and neural mechanisms. We used the face identity-sensitive N250r component of the event-related brain potential as a measure of identity-sensitive face matching process in visual working memory. Two face images were presented in rapid succession, and participants had to j...