نتایج جستجو برای: improved the feed conversion ratio p
تعداد نتایج: 16329990 فیلتر نتایج به سال:
This study was conducted to assess the effects of feed particle size (FPZ) and crumble size (CZ) of starter diet on growth performance parameters, carcass characteristics, and small intestinal histomorphology in broiler chicks. Three hundred and sixty male Ross 308 chicks were randomly distributed in a completely randomized design with 3 ´ 2 factorial arrangement consist of three screened FPZs ...
the objective of the study was to compare the effects of antibiotic virginiamycin, probiotic protexin® and plantago major l. (plantain) on performance, serum metabolites, immune response, and the ileal microbial population of broilers. the experiment was carried out with a total of 200 day-old male ross 308 broiler chickens in a completely randomized design. chickens were allocated to five grou...
digestibility coefficient of whole cottonseed was determined by in vivo method and total collection feces. the whole cottonseed degradability was determined by nylon bag method. a number of 12 holstein bulls were used in a complete randomized design. the rations contained zero (control), seven, 14 and 21 percentages of whole cottonseed. during the experimental period, daily gain, dry matter int...
Three levels of boron (0, 30, 60 ppm) were supplemented in practical corn-soybean based starter and grower diets, containing either adequate or inadequate Ca or P. A total of 1,800, 1-day-old sexed broiler chicks were assigned to six dietary treatments and fed with the experimental diets for 42 days. Boron improved the overall feed conversion ratio, but increased body weight only at 21 days of ...
Broken rice (BR) is one of the important by-products of rice production, which is produced in large scales in northern provinces of Iran. An experiment was conducted to investigate the effect of different levels of BR on egg quality and performance of laying hen, with 5 levels of BR (0, 10, 20, 30 and 40%) in a completely randomization design (CRD) on 90 Hy-line W36 egg-type laying hens f...
An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...
An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...
The effects of methanolic extract and leaf powder of Artemisia annua were studied on performance, cellular and humoral immunity in 240 Cobb broiler chicks in a completely randomized design. Control group did not receive any treatment. The chicks in the second and third groups were fed with feed which contained 2000 and 4000 ppm plant extract in diet and in the groups 4, 5 and 6 chicks received ...
an experiment was conducted to evaluate the effects of microbial phytase on apparent digestibility of crude protein (cp), amino acids (aa), and apparent retention of calcium (ca), total phosphorus (tp), iron (fe) and zinc (zn) in female broiler chickens diet. the experiment was designed as a completely randomized design. each treatment consisted of 4 replicates of 10 broilers in battery cages, ...
The aim of the present experiment was to examine the effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine. The experimental design was a 2×2 factorial arrangement of treatments evaluating two levels of betaine supplementation (0 and 960 g betaine/t of fee...
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