We show that gelation of weakly attractive colloids is remarkably similar to the colloidal glass transition. Like the glass transition, dynamic light scattering functions near gelation scale with scattering vector, and exhibits a two-step decay with a power-law divergence of the final decay time. Like the glass transition, static light scattering does not change upon gelation. These results sug...

In this study, thermal behavior of aqueous solutions of methyl cellulose (MC) at a constant temperature of 50 degrees C was analyzed. Various samples were studied for two consecutive heating-cooling cycles. The experiments with the solutions prepared using cold de-ionized (DI) water showed that the rate of gelation was higher for higher MC concentrations. However, the rate was slower during the...

GELATION of hydrophilic colloids has frequently been studied in regard to its 'gelation time' (usually called the coagulation time) i.e. the time necessary for the gelatinising of a sol. The definition of 'gelation time,' however, is somewhat arbitrary and differs with the observer. Some observers consider a sol is gelatinised, when the vessel containing it can be inverted without spilling. Oth...

Kinetics as well as the evolution of the agarose gel topology is discussed, and the agarose gelation mechanism is identified. Aqueous high melting (HM) agarose solution (0.5% w/v) is used as the model system. It is found that the gelation process can be clearly divided into three stages: induction stage, gelation stage, and pseudoequilibrium stage. The induction stage of the gelation mechanism ...

The various molecular weight (MW) regenerated silk fibroins were prepared with different dissolution condition and the effect of MW on the gelation behavior of regenerated aqueous silk fibroin (SF) solution was investigated. The result of gelation time measurement indicated that the gelation of SF aqueous solution was accelerated by the increase of MW and SF concentration. When formic acid was ...

The one-pot synthesis of algal biomass/polyethyleneimine beads, ALPEI (electrostatic interaction followed by calcium ionotropic gelation), produces a stable sorbent whose sorption properties for rare earth elements (REEs) are significantly improved functionalization. grafting sulfonic groups (S-ALPEI), which have high affinity REEs, increases capacities as 2.68 mmol Sc g−1, 0.61 Ce g−1 and 0.53...

-Gelation and precipitation are two possible outcomes for the polymerization of monomers dissolved in a solvent. Gelation is obtained when the polymers

in this paper, polyacrylamide/chromium acetate gel polymer system was prepared as water shut-off system to control water production in one of the iranian oil reservoirs condition. effect of various parameters such as temperature (90 °c) and water formation from view point of salinity and divalent cations, was evaluated on the gelation kinetic and gel strength using bottle testing method. the re...

Studies on the functionality of muscle proteins in gelation mechanisms of structured meat products during the last three decades are briefly reviewed. Among muscle proteins, myosin is primarily the most important protein for gelation, whereas actin plays a complementary role in gelation when it coexists with myosin. The combined data of gelation and denaturation indicate that the gelation of my...