The present study was conducted to investigate genetic diversity between and within of six populations with different individual numbers of cultivated and non-cultivated provenances of  Moringa peregrina (Forssk.) Fiori and Moringa oleifera Lam. using RAPD, ISSR and various combinations of RAPD and ISSR primers in one multiplex PCR (R-ISSR). 10 primers that produced clear and ...

Garlic belongs to the Allium genus, which includes more than 750 species divided into 60 taxonomic groups. It is cultivated in many countries throughout world for bulb and used as a spice functional food. The plant vegetatively propagates. This review will focus on origins, biology, analysis of genetic diversity, pharmacological properties garlic. appears from this synthesis that sativum derive...

Efficient method for isolation of high quality genomic DNA is the first step in the development of DNA based markers for fingerprinting and genetic diversity of crops. We have described a simple and user friendly protocol for extraction of DNA from dried sugarcane leaf samples, which dose not require any use of liquid nitrogen, making it advantageous over other common protocols. The DNA obtaine...

Tissue cultured Alpinia galanga plantlets were subjected to assessment of genetic stability considering the fact that associated in vitro stress might result in breakdown of control mechanism causing instability of the genome. We have used two DNA based molecular markers to assess the genetic fidelity of in vitro regenerated Alpinia galanga L. through axillary buds from unsprouted rhizomes. The...

Tomatoes are usually consumed daily in the human diet. High temperatures reduce number of tomato yields per year. Heat stress has been considered one most prominent causes alterations morphological and molecular characteristics crops that decrease normal growth, production, yield diverse plants, including tomatoes (Solanum lycopersicum L.). In this study, we evaluated six lines, namely G1, G2, ...