نتایج جستجو برای: kefir grains
تعداد نتایج: 27753 فیلتر نتایج به سال:
OBJECTIVE We aimed to investigate the effect of kefir on Ischemia-Reperfusion (I/R) injury on rats. MATERIALS AND METHODS 24 male Sprague-Dawley rats between 250-350 g were selected. Rats were divided into three groups, and there were eight rats in each group. Rats were fed for 60 days. All of the rats were fed with the same diet for the first 30 days. In the second thirty days, kefir [10 cc/...
Introduction : Kefir is a probiotic mixture of bacteria and yeast originating from Qafqaz region. The Kefir grain contain s both Lactic acid bacteria (Lactobacillus,Lactococcus,Leuconostoc,Acetobacte and Streptococcus spp.) and yeast (Kluyveromyces, Torula, Candida and Saccharomyces spp.). Kefir is claimed to have therapeutic effect. This study looked at the antimicrobial activity of Kefir on...
BACKGROUND Fermented milk products have been shown to affect serum cholesterol concentrations in humans. Kefir, a fermented milk product, has been traditionally consumed for its potential health benefits but has to date not been studied for its hypocholesterolemic properties. METHODS Thirteen healthy mildly hypercholesterolemic male subjects consumed a dairy supplement in randomized crossover...
The systemic effects of bioactive peptides which are produced by the fermentation of milk via the microorganisms found in kefir have been the subject of interest in recent years. Bioactive peptides activate innate immunity by stimulating macrophages, increasing phagocytosis, augmenting NO and cytokine production and boosting the lumen levels of IgG and IgA+ B-lymphocytes. The aim of the present...
The consumption of fermented foods posing health-promoting attributes is a rising global trend. In this manner, dairy products represent significant subcategory functional with established positive health benefits. Likewise, kefir—a milk product manufactured from kefir grains—has been reported by many studies to be probiotic drink great potential in promotion. Existing research data link regula...
The elderly are characterized by immunosenescence which is accompanied by an increase in the incidence of infectious diseases, especially in the intestinal tract. There is evidence suggesting that certain probiotic organisms have immunomodulatory properties. Therefore, the effects of feeding fermented milk products on the intestinal mucosal immune response was examined in young and senescent ra...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید