نتایج جستجو برای: kidney bean

تعداد نتایج: 238885  

Journal: :Japanese Journal of Applied Entomology and Zoology 2022

The effects of insecticides on arrhenotokous and thelytokous types in adult females onion thrips, Thrips tabaci Lindeman, collected from a total 13 sites Welsh onions, cabbages, onions Kyoto Prefecture, Japan, 2016 2017 were evaluated. Susceptibility to the tested varied among reproductive types, populations, years. Among 14 female adults type using kidney bean leaf dipping method, spinetoram, ...

2010
Takehisa Isemura Akito Kaga Norihiko Tomooka Takehiko Shimizu Duncan Alexander Vaughan

BACKGROUND AND AIMS The Asian genus Vigna, to which four cultivated species (rice bean, azuki bean, mung bean and black gram) belong, is suitable for comparative genomics. The aims were to construct a genetic linkage map of rice bean, to identify the genomic regions associated with domestication in rice bean, and to compare these regions with those in azuki bean. METHODS A genetic linkage map...

Journal: :Agronomy 2022

The development of introduced pulse varieties has made valuable contributions to the global agricultural industry, and China is one largest producers in international market. A special type pulse, red kidney bean, a major contribution improving rural economy. Taking Kelan County, Shanxi Province, as an example, this paper expounds on formation bean industry its impact local development. existin...

Journal: :Food Research International 2021

The extraction conditions of kidney bean water-soluble polysaccharides (SKPSs) from fibers were examined. factors such as temperature, pH, and time combined to derive the for obtaining high yields molecular mass polysaccharides. optimal time, pH 120 °C, 30 min, 9, respectively. Under these conditions, yield SKPS (SKPS9) obtained was 26.4%. weight average SKPS9 measured using size exclusion chro...

2003
JOAN M. STEVENS

The value of heat treatment in improving the nutritive value of soy bean oil meal has long been known. More recently, however, the deleterious effect of autoclaving too long or at too high a temperature has been demonstrated (l-4). Evans and McGinnis (3) attributed this decrease in nutritive value caused by overheating to the lowered availability of methionine. Riesen et al. (5) in work with ra...

In order to evaluate the intercropping of barley-faba bean and choose the best planting pattern a field experiment was conducted in the growing seasons of 2015-2016 using a randomized complete block design with 8 treatments and 3 replications in Ramhormoz Khuzestan, Iran. The treatments were barley sole cropping with 20 cm spacing between rows, faba bean sole cropping with 40 cm spacing between...

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