The multi-walled carbon nanotubes (CNTs) and reduced graphene oxide (rGO) nanosheets were functionalized with 2-hydroxymethyl thiophene (CNT-f-COOTh) and 2-thiophene acetic acid (rGO-f-TAA) and grafted with poly(3-dodecylthiophene) (CNT-g-PDDT and rGO-g-PDDT) to manipulate the orientation and patterning of crystallized regioregular poly(3-hexylthiophene) (P3HT). Distinct nano-hybrid structu...

In Turkish cuisine, ready–to–eat vegetable salads (REVS) served with pide/lahmacun, kebab types, and tantuni from animal source in meat restaurants were evaluated since they have the potential to carry risks terms of Public Health. The microbiological properties REVS investigated using agar plate method. Antimicrobial resistance foodborne pathogens including Escherichia coli Staphylococcus aure...

background: nowadays, there is an increase of meat and animal carcass consumption worldwide. due to the economic value of meat, the likelihood of using unauthorized tissue is possible in meat products. based on these observations, the aim of the present study was to apply morphological method for detection of unauthorized tissues in processed meat products.  methods: in this study, a total of 2...

background: one of the most important ways of pathologic and non-pathologic parasites transmission is through eating raw vegetables. iranian people believe that eating raw vegetables is an important way to get some essential vitamins and minerals. objectives: according to the high prevalence of pathologic parasites and also exporting different vegetables to the other provinces such as tehran, w...

Ethylene polymerization was carried out using Phillips chromium catalyst based on silica supports such as silica aerogel, SiO2 (Grace 643), and titanium modified SiO2 (G 643), and the results were compared with other catalysts based on SiO2 (Aldrich), SBA-15(Hex), SBA-15(Sp) and MCM-41. A combination of TGA, DSC, XRD, nitrogen adsorption, SEM, ICP, FTIR and other analyses were used to character...

  Background: Frying is one of the popular cooking methods for the preparation of food especially meat products. However, this process has some adverse effects, such as lipid oxidation that results in deterioration and rancidity of food during preparation and storage. Malondialdehyde (MDA) as a secondary product of oxidation is commonly used as an index of rancidity in food products. However...

ABSTRAK Program Pengembangan Kewirausahaan Universitas Muhammadiyah Riau bertujuan untuk menghasilkan wirausaha mahasiswa yang mandiri berbasis web online. Metode pendekatan digunakan adalah (a) Pola rekrutmen tenant, (b) Workshop kewirausahaan, (c) Magang industri, (d) membangun jaringan dan kerjasama umkm. Indikator keberhasilan dicapai pada program ini dapat dilihat dari jumlah mendaftarkan ...