The main functions of Lactic Acid Bacteria (LAB) are the production organic acids and their characteristic as inhibitors pathogenic microorganisms. Disease caused by Shigella sonnei is a public health risk factor, resistance they develop to antibiotics. Accordingly, in this study 4 LAB isolated from coffee, quesillo, breast milk were evaluated under vitro conditions on sonnei, considering prese...

Four ruminally cannulated cows were used to compare amino acid (AA) composition of protozoal and bacterial fractions as affected by sampling time and diet. Cows were given once a day restricted feed (80% of ad libitum intake) of 7 kg DM with two successive diets. Diet HB was 65% Cocksfoot hay and 35% pelleted ground barley, and Diet H was 100% Cocksfoot hay. Samples of whole ruminal contents we...

The 11 International Symposium on Lactic Acid Bacteria Lactic Acid Bacteria play important roles in the production of food and feed and are increasingly used as health-promoting probiotics. The incessant scientific interest in these microorganisms by academic research groups as well as by industry has resulted in many significant scientific breakthroughs and has led to new applications. A serie...

This study was aimed at the isolation and identification of Lactic Acid Bacteria (LAB) from fermented drinks assaying for invertase enzyme produced by bacteria. Fresh samples were collected different sellers locations in Ile-Ife lactic acid bacteria isolated using De Man Rogosa Sharpe (MRS) agar determination microbial count. Standard morphological biochemical tests carried out characterization...

Résumé Characteristics of Lactic Acid Bacteria (LAB) isolated from rotifers, ~rachionus plicutilis, resembled those of Lactobacillus plantarum or Carnobacteriurn sp. It was investigated whether the artificial maintenance of a high concentration of LAB in rotifers might increase their dietary value for turbot larvae, particularly when the fish were infected with pathogenic Vibrio sp. One LAB str...