The changes in microbial flora and sensory characteristics of fresh ground meat (beef and pork) with pH values ranging from 5.34 to 6.13 were monitored at different isothermal storage temperatures (0 to 20 degrees C) under aerobic conditions. At all conditions tested, pseudomonads were the predominant bacteria, followed by Brochothrix thermosphacta, while the other members of the microbial asso...

The growth rate responses of Escherichia coli M23 (a nonpathogenic strain) to suboptimal pH and lactic acid concentration were determined. Growth rates were measured turbidimetrically at 20 degrees C in the range of pH 2.71 to 8.45. The total concentration of lactic acid was fixed at specific values, and the pH was varied by the addition of a strong acid (hydrochloric) or base (sodium hydroxide...

The development of the intestinal flora in newborn infants starts during birth when the aseptic gastrointestinal tract of the fetus is inoculated by bacteria from the mother’s intestinal and vaginal flora. This leads to a diverse flora comprising Bifidobacteria, Clostridia, and gram positive Cocci (Heine et al., 1998). After this first inoculation, the flora changes rapidly, presumably under th...

in the present study lactic acid production was enhanced by optimizing the three process variables viz; inoculum size, temperature and ph using three factor five level ccrd (central composite rotatable design) by lactobacillus delbruckii under smf (submerged fermentation process). paneer (dairy by-product) whey was used as sole substrate for lactic acid production. design expert 8.0.2.0 softwar...

SO-CAETID fermentation lactic acids are generally believed to be inactive, since it was ascertained by Phelps & Palmer [1917] and Pederson et al. [1926] that optically inactive lactic acid was produced in many natural fermentations. The lactic acid in Sake was found to be the inactive form, although not only inactive lactic acid-producing organisms (Lactobacillus sake), but also optically activ...

The presence of a complex and diverse intestinal flora is functionally important for regulating intestinal mucosal immune responses. However, the extent to which a balanced intestinal flora regulates systemic immune responses is still being defined. In order to specifically examine whether the acquisition of a less complex flora influences responses to immunization in the pre-weaning stages of ...

Morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from drinking yoghurt in different areas in Fars province, Iran. From 18 drinking yoghurt samples a total of 673 LAB positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. Addi...

On the basis of the digital edition of the “Atlas of the vascular flora of the Pyrenees” (www.florapyrenaea.org), the alpine flora of this mountain range is delimited in order to know its diversity and the different patterns of its spatial distribution, along with some other environmental characteristics. The Pyrenean alpine flora is made up of 645 taxa (630 species and 15 subspecies). All the ...