نتایج جستجو برای: lactobacillus delbrueckii subsp delbrueckii

تعداد نتایج: 33368  

Journal: :Food microbiology 2016
Anna Galat Jérôme Dufresne Jérôme Combrisson Jérôme Thépaut Leyla Boumghar-Bourtchai Mickaël Boyer Candice Fourmestraux

Microbial analyses of fermented milk products require selective methods to discriminate between close species simultaneously present in high amounts. A culture-based method combining novel chromogenic agar media and appropriate incubation conditions was developed to enumerate lactic acid bacteria (LAB) strains in fermented milk. M1 agar, containing two chromogenic substrates, allowed selective ...

2013
Elena Fernández Caio T. C. C. Rachid Tomasz Rychlik Ángel Alegría Susana Delgado Baltasar Mayo Carlos Chagas Filho

Diversity of thermophilic bacteria in milk assessed by culturing, PCR-DGGE, and 1 pyrosequencing 2 3 Elena Fernández 1 , Caio T. C. C. Rachid 2 , Tomasz Rychlik 1 , Ángel Alegría 1 , Raquel S. 4 Peixoto 2 , Susana Delgado 1 , and Baltasar Mayo 1 * 5 6 Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de 7 Asturias (IPLA-CSIC), Paseo Río Linares s/n, 33300-Villaviciosa, ...

Journal: :Gida the Journal of Food 2021

Çalışmada, 31 Lactobacillus delbrueckii subsp. bulgaricus ve 34 Streptococcus thermophilus bakteri kültürlerinde, o-nitrofenil-beta-D-galaktosit (o-NPG) substrat olarak kullanılarak, β-galaktosidaz enzim spesifik aktiviteleri taranmıştır. L. suşları 0.186-6.500 U/mg arasında aktivite gösterirken, S. 0.172-5.064 göstermiştir. ZN541 (6.500 U/mg) Z1052 (5.064 suşlarının yüksek yeteneğine sahip old...

2013
Kei Shimoda Naoji Kubota Masaaki Akagi

The production of β-maltooligosaccharides of capsaicin was investigated using Lactobacillus delbrueckii and cyclodextrin glucanotransferase (CGTase) as biocatalysts. The cells of L. delbrueckii glucosylated capsaicin to give its β-glucoside. The β-glucoside of capsaicin was converted into the corresponding β-maltoside and β-maltotrioside by CGTase. On the other hand, β-melibioside and β-isomalt...

Journal: :Molecules 2010
Kei Shimoda Hiroki Hamada

The production of beta-maltooligosaccharides of glycitein and daidzein using Lactobacillus delbrueckii and cyclodextrin glucanotransferase (CGTase) as biocatalysts was investigated. The cells of L. delbrueckii glucosylated glycitein and daidzein to give their corresponding 4'- and 7-O-beta-glucosides. The beta-glucosides of glycitein and daidzein were converted into the corresponding beta-malto...

2010
Jarkko Hietanen

Probiotics or health-beneficial bacteria have only recently been introduced in dentistry and oral medicine after years of successful use in mainly gastro-intestinal disorders. The concept of bacteriotherapy and use of health-beneficial micro-organisms to heal diseases or support immune function was first introduced in the beginning of the 20th century. Later the concept lead to the development ...

D. Gharibi M. Alishahi M. Ghorbanpoor M.R. Tabandeh T. Mohammadian,

In this study, two main probiotics (Lactobacillus plantarum and Lactobacillus delbrueckii subsp < em>. bulgaricus) were isolated from the intestine of Tor grypus and their effects on growth performance, gut microbial flora and digestive enzymes activities (i.e., α-amylase, lipase, trypsin, chymotrypsin, and alkaline phosphatase) of Tor grypus (Karaman, 1971) were determined. Juveniles of T. gry...

Ariana, Mehdi, Eslami, Reza Dolatyari , Hallajzadeh, Jamal, Tanomand, Asghar,

Background and Aims: Probiotics are defined as live microorganisms that are beneficial to human health. Probiotics are commonly found in some foods such as dairy products or complementary tablets. A recent research shows that probiotics have a significant role in diabetes type 1 and 2 treatment. Among the variety of lactic acid bacteria, Lactobacillus strains are well known in probiotics for th...

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