humic acid, which has hormone- like activity , not only enhances plant growth and nutrients uptake but also improve stress tolerance. to determine the effect of humic acid on the yield and vegetative characteristics of tomato an experiment was conducted with tomato cv. `isabela` in 2008 in a plastic tunnel at the agriculture faculty, guilan university using randomized completely design with fou...

Disassembly of cell wall polysaccharides by various cell wall hydrolases during fruit softening causes structural changes in hemicellulose and pectin that affect the physical properties and softening of tomato fruit. In a previous study, we showed that the changes in pectin during tomato fruit ripening were unique in each fruit tissue. In this study, to clarify the changes in hemicellulose in t...

The efficacy of an edible chitosan coating (CHI; 4 mg/mL) and Origanum vulgare L. essential oil (OVEO; 1.25 μL/mL) for maintaining the quality of cherry tomato fruit during storage at room (25°C; 12 days) and cold (12°C; 24 days) temperatures was assessed. CHI and OVEO in combination showed in vitro fungicidal effects against R. stolonifer and Aspergillus niger. CHI-OVEO coating reduced the inc...

Postanthesis growth of tomato (Solanum lycopersicon) as of many types of fruit relies on cell division and cell expansion, so that some of the largest cells to be found in plants occur in fleshy fruit. Endoreduplication is known to occur in such materials, which suggests its involvement in cell expansion, although no data have demonstrated this hypothesis as yet. We have analyzed pattern format...

The cessation of tomato fruit growth has been associated with the appearance of three 'wall-bound' peroxidase isozymes in the skin of tomato fruit. However, the presence of these isozymes in the ionically eluted 'wall-bound' fraction may be an artefact of either non-specific binding of symplastic peroxidase to the cell wall, or isozymes bound to membranes included in the 'wall-bound' fraction. ...

Fungal spores are continuously deposited on the leaf surfaces by wind impaction, sedimentation and rain wash-out from the atmosphere and splash-dispersal. They reside and act as asymptomatic mutualists, benign commensals or latent pathogens. A slight imbalance in this relation can lead to pathogenic phase of the fungi, resulting in a variety of symptoms on leaves viz. discoloration, blight, soo...

‘Yunnan’ quince (Cydonia oblonga Mill.) is used as the dwarfing rootstock for pear (Pyrus spp.). Here, we reported that sugar contents in mature ‘Zaosu’ fruit grafted on ‘Yunan’ (Z/Q) were higher than ‘Duli’ betulifolia) (Z/D). To investigate underlying mechanism, leaf photosynthetic capacity and leaf-to-fruit assimilate transport initially analyzed. The was similar between Z/Q Z/D, but greater...

Gene array technology was applied to tomato as a model system to examine plant physiological response to silverleaf whitefly (SLW), Bemisia argentifolii (a.k.a. Bemisia tabaci biotype B) feeding. Our objective was to study gene expression in tomato plants subjected to a moderate infestation of whitefly. Plants were destructively harvested 25 days after infestation and samples of old and young l...