نتایج جستجو برای: leafy vegetable
تعداد نتایج: 24269 فیلتر نتایج به سال:
Different kinds of oxidants (free radicals) produced during aerobic metabolisms of fat, protein, carbohydrates and xenobiotics, not only create oxidative stress and damage to macromolecules but are implicated in the pathogenesis of several neurological, cardiovascular, musculoskeletal, carcinogenic and radiation related disorders, requiring their neutralization, amelioration or immunity boost u...
The process of harvesting green vegetables is labor-intensive and costly, demanding a substantial workforce. To address the challenges associated with manual harvesting, mechanization essential for reducing costs, saving time, improving worker comfort. By precise comprehensive evaluations ownership operational expenses, farmers can acquire valuable information. This knowledge empowers them to m...
Background. Inflammation, together with related oxidative stress, is linked with the etiology of kwashiorkor, a form of severe acute malnutrition in children. A diet rich in anti-inflammatory and antioxidant phytochemicals may offer potential for the prevention and treatment of kwashiorkor. We selected and assayed five leafy green vegetables, two wild fruits, and six medicinal plants from Kenya...
The accumulation of heavy metals, especially cadmium (Cd), in leafy vegetables was compared with other vegetables. Pak choi (Brassica campestris L. ssp. chinensis) is a leafy vegetable consumed in Taiwan and its safety for consumption after growing in contaminated soils is a public concern. A pot experiment (50 days) was conducted to understand the dynamic accumulation of Cd by pak choi grown i...
Intakes of micronutrient-rich foods are low among Indian women of reproductive age. We investigated whether consumption of a food-based micronutrient-rich snack increased markers of blood micronutrient concentrations when compared with a control snack. Non-pregnant women (n 222) aged 14-35 years living in a Mumbai slum were randomised to receive a treatment snack (containing green leafy vegetab...
Bioaerosol Deposition to Food Crops near Manure Application: Quantitative Microbial Risk Assessment.
Production of both livestock and food crops are central priorities of agriculture; however, food safety concerns arise where these practices intersect. In this study, we investigated the public health risks associated with potential bioaerosol deposition to crops grown in the vicinity of manure application sites. A field sampling campaign at dairy manure application sites supported the emission...
CONTEXT Some epidemiologic studies suggest that elevated fruit and vegetable consumption is associated with a reduced risk of breast cancer. However, most have been case-control studies in which recall and selection bias may influence the results. Additionally, publication bias may have influenced the literature on associations for specific fruit and vegetable subgroups. OBJECTIVE To examine ...
I dedicate this paper to my wife Inna and my daugther Sabina-Stefany.
The objective of the study was to determine if exposure of young lambs to leafy spurge (Euphorbia e&u L.) would increase the consumption of this plant. Orphan lambs were exposed to leafy spurge from birth to 11 weeks of age as a water soluble extract mixed with milk replacer and as freshly harvested plants. Ewereared lambs were exposed to leafy spurge by grazing them on a leafy spurge-infested ...
We developed a simulation model for predicting pesticide concentrations in succeeding leafy vegetables (PostPLANT-Soil), which includes the process of uptake from plant roots. To validate model, we compared simulated by with values measured field experiments an upland Andosol. The validation showed that shoot were correlated soil solution rather than those water-extracted pesticides. successful...
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