نتایج جستجو برای: lentil lens culinarism

تعداد نتایج: 51706  

Journal: :Agronomy 2021

Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation. Here, 19 durum wheat, 24 barley, and lentil elites incorporating CWR in their pedigrees were yield tested against commercial checks across environments located Morocco, Ethiopia, Lebanon, Senegal. For each crop, the combined analysis variance showed that genotype (G), environment (E), x (G×E) effects si...

Journal: :پژوهش های زراعی ایران 0
عبدالرضا احمدی محمد حسن راشد محصل حمید رضا خزاعی علی قنبری رضا قربانی سیدکریم موسوی

studies on floristic composition of weeds in an agricultural zone could help to reach a better weed control management strategies. the goal of this article was the study of the floristic composition of lentil weeds grown filds in khorramabad, during 2007-2008. sampling was done on 9 point of each field according to w method in 21farm. in each plat per plate of all weed species were counted sepa...

Journal: :International Journal of Applied Sciences and Biotechnology 2013

Journal: :Progressive agriculture 2022

Lentil is a nutritious food and one of the world's oldest domesticated legumes. The present studyevaluatedthe nature magnitude variability, heritability, genetic advance association among yield contributing traits in 24 lentils (Lens culinaris M.) genotypes. From 13 considered, phenotypic coefficients variation (PCV) were found higher than genotypic coefficient (GCV) which indicates less effect...

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