results the achieved findings shows that glucose level has significantly decreased in experiment group using a pretest-posttest design (p < 0.05). conclusions eight-week standard nutrition and regular exercise have significant effect on decrease of glucose level, insulin resistance and plasma lipoproteins. it is suggested to apply these programs in diabetes centers. patients and methods it was ...

background: noise is one of the most pervasive hazards in industrial settings. this retrospective study was carried out to assess the effects of noise exposure on hearing status, blood lipids and blood pressure of employees of a local fireclay mine. methods: two hundred and forty male workers were studied. data on audiometric measurements, blood lipids and blood pressure were derived from the w...

abstract background: hypovitaminosis d has been associated with a series of cardiovascular risk factors, such as hypertension, metabolic disorders, obesity, peripheral artery disease, coronary artery disease, myocardial infarction, heart failure and stroke. objective: to assess the effect of oral vitamin d3 on cardiovascular risk factors in post-menopausal women with vitamin d insufficiency. ma...

conclusions acute l-carnitine supplementation possibly affects exercise performance and triglycerides in athletes rather than sedentary men. objectives this study aimed to investigate the acute effects of l-carnitine supplementation on aerobic metabolic efficiency and lipid profiles in sedentary and athletic men. methods fifteen sedentary (20.4 ± 1.5 years) and 15 athletic (21.5 ± 2.4 years) me...

Lipids are a diverse group of organic compounds that serve essential roles due to their biological functions for all prokaryotic and eukaryotic organisms. Despite the fundamental role lipid class in plants, there is still relatively low level knowledge regarding composition grape lipids. This research represents first investigation into lipids Croatian variety ‘Maraština’ (Vitis vinifera L.), e...