Oleic acid is increasingly required in many industries, causing the indiscriminate extension of land for cultivation certain agricultural products to extract their oil. The current contribution aimed cultivate Candida wangnamkhiaoensis (CW) production lipids and determine profile fatty acids these lipids. lipid yield was compared yeast when using glucose or glycerol as substrate, both cases bei...

Abstract Lipid accumulating fungi are promising tools as alternative lipid source with different applications. In this study, seven oleaginous fungal strains were isolated from dung samples the Egyptian ecosystem which later investigated for accumulation, and Mucor racemosus AH1 represented highest one. Statistical optimization of M. production was carried out using Taguchi design. Accordingly,...

A strategy has been developed for archaebacterial lipid analysis which provides three times the information to describe archaebacterial isolates and is compatible with simultaneous eubacterial/eukaryotic lipid analysis of environmental samples. Eubacterial and micro-eukaryotic biomass, community structure, and nutritional status have been routinely defined in environmental samples by lipid anal...

An indigenous microalga was isolated from the springs in Cuatro Ciénegas, México. It was morphologically identified as Scenedesmus obtusiusculus and cultivated in bubble-column photobioreactors in batch operation mode. This microalga grows at 10% of carbon dioxide (CO(2)) showing a maximum CO(2) fixation rate of 970gm(-3)d(-1). The microalga, without any nutrient limitation, contained 20% of no...

Diabetes mellitus is a worldwide leading metabolic syndrome, associated with profound alterations in carbohydrate, lipids, lipoproteins and protein metabolisms. Worldwide, traditional practitioners for the treatment of diabetes and its complications use a wide variety of medicinal plants. In the present study the aqueous extract of Tephrosia purpurea leaves (TpALet) was evaluated for its antihy...

The present work intends to obtain and characterize a milk by-product: the human whey (HW), in order avoid excessive disposal of (HM). characterization was performed through analyzes chemical composition fatty acids (FAs) triacylglycerol (TAG) lipid profile. results indicated that altered significantly after HW obtained, except for percentage ash carbohydrates. About FA composition, it observed...

Recent discoveries have highlighted the novel metabolic functions of adipose tissue in enhancing hypermetabolism after trauma. As the exact function and expression profiles of serum lipids and free fatty acids (FFA) are essentially unknown, we determined the lipidomic expression profile after burn in correlation to clinical outcomes to identify important lipid mediators affecting post-burn outc...

BACKGROUND AND AIM Many exercise studies, although generally showing the beneficial effects of supervised aerobic, resistance or combined exercise on blood lipids, have sometimes reached equivocal conclusions. The aim of this study is to evaluate the impact of different programs that combined exercise and dietary restriction on blood lipids versus a clinical practice intervention for weight los...

In this Chapter lipids extracted from charred and non-charred surface residues are quantitatively compared to lipids absorbed into the ceramic material of the vessel. The emphasis is on ceramic vessels originating from Uitgeest-Groot Dorregeest, but charred surface residues from other Roman Iron Age settlements and from Neolithic sites were analysed for comparison using Gas Chromatography and G...