Twelve different tomato (Lycopersicum esculentum Mill.) genotypes were grown in a controlled greenhouse to determine the influence of genotype variation on the efficiency of nitrogen utilization and fruit yield. The results showed that the variation of genotype in tomatoes influences the utilization and assimilation of foliar NO3. The genotypes that proved highly efficient in this utilization w...

Tomato (Lycopersicum esculentum L.) is the most popular vegetable world-wide. Tomatoes crop and yield is suffered every year due to number of pathogenic diseases. Such diseases are caused by fungi, bacteria, viruses and nematode, develop through soil-borne, above-ground infections and in some instances are transmitted through insect feeding. Although some general review on the fungal diseases o...

This study was conducted in the division of food science and technology SKUAST-Jammu which physicochemical analysis fruit persimmon (Diospyros kaki L) done year 2020. The colour values L*, a*,b* values, crude protein content, fat solubility per cent, fibre, TSS, ash total sugars ascorbic acid mg/100gm, phenolic compounds mg GAE/g, Carbohydrates cent ,FRAP nmol FeSo4/g were assessed. (L*) value ...