Response surface methodology (RSM) along with central composite design (CCD) was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. The effect of pectinase content (-2.66, 62.66 mg/mL), Arabic gum (-1.21, 10.21%, w/v), and maltodextrin (0.73, 7.26%, w/v) as independent variables on activity, yield, and storage stability of fr...

This study was carried out to assess the antimicrobial activities of Sphenocentrum jollyanum and Mangifera indica extract on Salmonella typhi. The antimicrobial activities of these plant extract <50% ethanol was tested against Salmonella typhi mostly belongs to pathogenic bacteria, by agar well diffusion method. The crude extracts showed a broad extract spectrum of an antibacterial activity inh...

A field survey was conducted in Ataulfo mango (Mangifera indica L.) orchards in Chiapas, Mexico, with the objective of determining the natural enemies of the Frankliniella complex species (Thysanoptera: Thripidae). Seven species of this genus feed and reproduce in large numbers during the mango flowering. Two representative orchards were selected: the orchard "Tres A" characterized by an intens...

The present study was aimed to determine the effect of foliar application of micronutrients (Fe, B and Zn) on the quality of mango (Mangifera indica L.) cv. Dusehri plants. For this purpose, 21 healthy, full bearing and mature (20-25 years old) trees were subjected to foliar application of different combinations of FeSO4, H3BO3 and ZnSO4 before flowering and at full bloom stage. Results reveale...

Six varieties of mangoes (Amelia, Brooks, Kent, Keitt, Lippens, Springfield)harvested from different pedological areas of the western region of Burkina Faso (Bobo-Dioulasso, Orodara, Banfora) were analyzed by high performance liquid chromatography in order to determine the β-carotene content. The study revealed a variability in β-carotene content between different varieties and regions. The Ame...

Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall qual...

Air and non air quality benefits of urban trees cannot be overemphasized. Trees as important components the ecosystem play roles in tangible intangible that forests provides for society. These are based on ability intercepting flow storm water, increasing property value, decreasing energy by improved cooling, mitigating pollution eliminating contaminants or preventing secondary pollutants, sequ...

Mango (Mangifera indica L.) belongs to the genus Mangifera and family Anacardiaceae, is an important tropical fruits. Artificial cross breeding (hand pollination) method for new mango cultivars. It easy produce false hybrids in process of artificial pollination breeding. Therefore, it necessary establish rapid accurate molecular detection methods identify authenticity hybrids. ‘Jinhuang’ ‘Renon...

BACKGROUND The effectiveness of hot air treatments in controlling decay and insects in mango fruit has been demonstrated and has usually been assessed as a function of the temperature of the heated air and the duration of the treatment. However, the contribution of the moisture content of the heated air has received little attention, especially with regard to fruit quality. In this study, mango...

Larval rearing of Bactrocera invadens Drew, Tsuruta & White (Diptera: Tephritidae) on artiÞcial diet is described. The adaptation process for this insect, when moved from whole mango, Mangifera indica L., fruit rearing to artiÞcial diet based on wheat bran, took between three and Þve generations to reach theplateauof quality control parameters observed for rearing the insect onwhole mango fruit...