Background: Disorders in the burning and making of fatty acids liver under influence one or more environmental genetic stimuli lead to inflammation destruction cells. Objective: This study aimed investigate changes serum levels enzymes derived from margarine butter possible effect probiotics on this enzyme. Materials Methods: Rats were randomly divided into four groups: Negative control group r...

CONTEXT The effectiveness of dietary modification in reducing low-density lipoprotein cholesterol (LDL-C) levels can be reliably predicted for populations, but not for individuals. OBJECTIVE To determine whether individual variation in cholesterol response to dietary modification is a familial trait. DESIGN Two-period, outpatient crossover trial conducted from September 1997 to September 19...

BACKGROUND The objective of this study was to investigate if food intake (dairy, snacks, caloric beverages, bread, cheese, margarine/butter, potato/rice/pasta/grains, red meat, fish and fruit/berries/vegetables) is associated with gestational weight gain (GWG) in Swedish women. METHODS Four day food records from 95 pregnant Swedish women were collected in the last trimester. GWG was calculate...

Gurjun oil .. .. .. jtf. Lime water .. .. ,. ^ii. To be mixed together (so as to form an emulsion) and given internally twice a day in the morning and in the evening For external application gurjun oil one part, and lime water three parts, were directed to be thoroughly agitated with a churn until it formed something like butter, which has received the appellation of gurjun ointment; this was o...

two steps synthetic method for the preparation of a novel emulsion stabilizer called poly(ricineoleic acid-b-ethyleneglycol-b-ricineoleic acid) with average mass molecular weight of 7000 daltons is investigated. in the first step, oligoricineoleic acid with average mass molecular weight of 1800 daltons is synthesized (yield 70%). in the second step, the desired copolymer is  synthesized from th...

background: margarine contain trans fatty acids as major sources of dietary free radicals, and oxidative stress. effect of oral administration of margarine on hepatic enzyme was investigated in wistar rats. methods: thirty six (36) adult wistar rats were uniformly divided into three groups of control , margarine 15% and 20%, twelve rats in each groups (6males & 6 females). margarine was added t...