Vitis vinifera L.is a traditional Asian herb widely used for different health problems. In thepresent research, the ethanolic and the aqueous extracts of Vitis vinifera L. leaves collected fromshrub, grown in Tunisia, were prepared and evaluated for the antileishmanial activity againstLeishmani ainfantum promastigotes. The inhibitory concentration 50 (IC50) was determined andthe results showed ...

providing healthy food and protecting sources from pollution has been one of the concerns of human societies and decision – making centers so that protecting food from pollution, detecting sources of pollution and measuring them become important. because of nutritive and political significance of grape in this area, extensive use of leaf and fruit of this plant, developing urban areas around gr...

Specific biological characteristics of Xylella fastidiosa (Xf) Temecula were investigated in microfluidic flow chambers in vitro by examining the effect of xylem sap from Pierce’s disease (PD) susceptible V. vinifera and resistant V. smalliana grapevines on Xf cell growth, aggregation, biofilm formation, and motility. Growth of Xf was observed in both V. smalliana and V. vinifera xylem saps in ...

although, grapevines do not have a high chilling requirement, its fulfillment is critical for normal development of the vines. in tropical and subtropical regions such as farrashband, in the south of iran, there is no adequate winter chilling to release bud dormancy in grapevines. so it is necessary to consider the effect of chemical dormancy–breaking agents on bud dormancy. in the present rese...

Grapevine (Vitis vinifera subsp. vinifera) is one of the most widespread and economically important perennial fruit crops in world. Viticulture has changed over years response to changing environmental conditions market demands, triggering development new improved varieties ensure crop’s sustainability. The aim this review provide a perspective on recent developments biotechnology molecular bio...