Microbial degradation of petroleum hydrocarbons is one of the major practices in the natural decontamination process. We tested the effectiveness of some carriers and immobilization methodology for four cultures of hydrocarbon-degrading strains isolated from oil-polluted wastewater of the American Petroleum Institute (API) separators (1, 2, and 4) of the Alexandria Petroleum Company (APC), Alex...

BACKGROUND Prevention of nosocomial infections, pre-operative and post-operative complications is directly linked with effective disinfection and decontamination. Microbial decontamination is the most serious challenge to the today's health care practice despite the abundance of disinfectants and chemicals as there are increasing reports of emergence of resistance to the action of commonly used...

Efficacy of decontamination treatments in reducing microbial populations on cilantro and in improving its storage quality was investigated. Fresh-cut cilantro samples were washed with one of the five treatments: tap water, acidic electrolyzed water (AEW), aqueous ozone, chlorinated water, and aqueous ozone followed by AEW (sequential wash). Treated cilantro was packaged in polyethylene bags pre...

Although great progress has been made in improving methods for generating DNA sequences from ancient biological samples, many, if not most, samples are still not amenable for analyses due to overwhelming contamination with microbial or modern human DNA. Here we explore different DNA decontamination procedures for ancient bones and teeth for use prior to DNA library preparation and high-throughp...

A pilot-scale treatment system of atmospheric plasma jet (APJ) was developed and its effects on the inactivation natural bacteria in rice germ, black pepper powder, sesame were investigated. The optimal sample amount, rotary valve speed, operation time, pressure for determined to be 200 g, 40 rpm, 10 min, 0.2 MPa, respectively, which inactivated by 1.4, 1.0, 1.4 log CFU/g, respectively. Dust re...

Background: Saffron, the dried stigmas of crocus sativus, is the world's most expensive spice which has been used as food additive and flavoring agent. The aim of the present study has been to investigate the combination effects of gamma irradiation and silver nano particles packing on the chemical properties of saffron during storage time. A combination of hurdles can ensure stability a...

Despite the importance of feedstuffs and feed ingredients in the food chain, few studies have analyzed the effectiveness of usual methods for the microbial decontamination of feeds. This work aimed to study the combined effect of temperature and organic acids (formic or lactic) on the inactivation of 10 isolates of Salmonella enterica and Escherichia coli obtained from vegetable feed ingredient...

Animal-origin food products pose serious threat to public food safety due to high microbial loads. The microbial and radioactive contaminations in commercial cold duck meat products were evaluated. Ten different lots of commercial samples (C1-C10) were classified based on type and smoking process. All samples were highly contaminated (< 4-7 Log CFU/g) with total aerobic bacteria (TAB), yeasts a...

Microbial diversity of hydrocarbon in polluted soil and water bodies explains the variability that exists among various species microorganisms inhabiting such environments. Sources these pollutions include others polycyclic hydrocarbons, heavy metals contamination, industrial wastes unregulated use pesticides. No doubt, Niger Delta region is heavily due to exploration activities petroleum prosp...