نتایج جستجو برای: milk allergy

تعداد نتایج: 121970  

2000
Susan S. Baker William J. Cochran Frank R. Greer Melvin B. Heyman Marc S. Jacobson Tom Jaksic Nancy F. Krebs

The American Academy of Pediatrics is committed to breastfeeding as the ideal source of nutrition for infants. For those infants who are formula-fed, either as a supplement to breastfeeding or exclusively during their infancy, it is common practice for pediatricians to change the formula when symptoms of intolerance occur. Decisions about when the formula should be changed and which formula sho...

Journal: :Iranian journal of allergy, asthma, and immunology 2016
Raheleh Shokouhi Shoormasti Mohammad Reza Fazlollahi Saeedeh Barzegar Pegah Teymourpour Zahra Yazdanyar Zahra Lebaschi Maryam Nourizadeh Behnaz Tazesh Masoud Movahedi Homa Kashani Zahra Pourpak Mostafa Moin

Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the most effective proteins in different allergic symptoms. Eighty seven patients (≤18 years) with allergy to cow's milk from 2006 to 2013 entered th...

2017

References Supporting the Recommendations de Silva D, Geromi M, Halken S, Host A, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Cardona V, Dubois AE, Poulsen LK, Van Ree R, Vlieg-Boerstra B, Agache I, Grimshaw K, O'Mahony L, Venter C, Arshad SH, Sheikh A, EAACI Food Allergy and Anaphylaxis Guidelines Group. Primary prevention of food allergy in children and adults: systema...

2017

References Supporting the Recommendations de Silva D, Geromi M, Halken S, Host A, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Cardona V, Dubois AE, Poulsen LK, Van Ree R, Vlieg-Boerstra B, Agache I, Grimshaw K, O'Mahony L, Venter C, Arshad SH, Sheikh A, EAACI Food Allergy and Anaphylaxis Guidelines Group. Primary prevention of food allergy in children and adults: systema...

2017

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

Journal: :Acta paediatrica 2005
Enza D'Auria Carlo Agostoni Marcello Giovannini Enrica Riva Rolf Zetterström Riccardo Fortin Gian Franco Greppi Luigi Bonizzi Paola Roncada

UNLABELLED As milk represents the main source of nutrition for infants, the question of an effective human milk substitute becomes mandatory when a formula-fed baby is allergic to cows' milk proteins. In this case, formulas containing extensively hydrolysed milk proteins should be preferred, but even such a formula may cause allergic reactions in highly sensitive patients. If there is evidence ...

2017

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

Journal: :The Journal of allergy and clinical immunology 2010
Alessandro Fiocchi Holger J Schünemann Jan Brozek Patrizia Restani Kirsten Beyer Riccardo Troncone Alberto Martelli Luigi Terracciano Sami L Bahna Fabienne Rancé Motohiro Ebisawa Ralf G Heine Amal Assa'ad Hugh Sampson Elvira Verduci G R Bouygue Carlos Baena-Cagnani Walter Canonica Richard F Lockey

The 2nd Milan Meeting on Adverse Reactions to Bovine Proteins was the venue for the presentation of the first consensus-based approach to the management of cow's milk allergy. It was also the first time that the Grading of Recommendations, Assessments, Development, and Evaluation approach for formulating guidelines and recommendations was applied to the field of food allergy. In this report we ...

Journal: :Allergologia et immunopathologia 2015
N Santos A Gaspar L M Borrego M Morais-Almeida

Patients' data protection. Confidentiality of data. The authors declare that they have followed the protocols of their work center on the publication of patient data and that all the patients included in the study have received sufficient information and have given their informed consent in writing to participate in that study. Right to privacy and informed consent. Right to privacy and informe...

2018
Alessandro Fiocchi Holger Schunemann Ignacio Ansotegui Amal Assa'ad Sami Bahna Roberto Berni Canani Martin Bozzola Lamia Dahdah Christophe Dupont Motohiro Ebisawa Elena Galli Haiqi Li Rose Kamenwa Gideon Lack Alberto Martelli Ruby Pawankar Maria Said Mario Sánchez-Borges Hugh Sampson Raanan Shamir Jonathan Spergel Luigi Terracciano Yvan Vandenplas Carina Venter Susan Waserman Gary Wong Jan Brozek

Background The 2010 Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines are the only Grading of Recommendations Assessment, Development and Evaluation (GRADE) guidelines for cow's milk allergy (CMA). They indicate oral food challenge (OFC) as the reference test for diagnosis, and suggest the choice of specific alternative formula in different clinical conditions. T...

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