Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into two standard and non-standard groups. Then, effect of risk factors on making the samples non-s...

prophet of pou1f1 (prop1) plays direct or indirect important roles in the morphogenesis of pituitary gonadotropes as well as lactotropes, somatotropes and caudomedial thyrotropes. it also controls the expression of growth hormone, prolactin and thyrotropin subunits through regulatory pit1 factor. these hormones have important influences on production traits in most animal species including the ...

1MicroRNAs (miRs, miRNAs) play central roles in gene regulation. Previously, we2reported that miRNAs from pasteurized, store-bought bovine milk have biological3activity in humans. Here we assessed the effects of milk processing, storage, somatic cell4content, and handling by consumers on the degradation of miRNAs in milk; we also5quantified miRNAs in dair...

JUOZAITIENE, V., A. JUOZAITIS: The influence of somatic cell count in milk on reproductive traits and production of Black-and-White cows. Vet. arhiv 75, 407414, 2005. ABSTRACT The aim of this study was to estimate the relationships between somatic cell count in milk, reproduction traits and milk production of cows of the Black-and-White breed. The research was carried out on 412 herds of the ac...

Cytokines, eicosanoids, and lactoferrin are involved in the mammary gland's immune response to invading microorganisms. The goal of this work was to investigate the synthesis of these immunologically important factors in somatic milk cells, blood cells, and mammary tissue of cows with different somatic cell count levels, i.e., different immunological activity. On the level of mRNA expression, t...

Relationships between Quarter Milk Cell Count (QMCC) and Tank Milk Cell Count (TMCC) with milk biochemical and technological parameters in milk and dairy products were investigated. All parameters measured were affected by the increase of TMCC and QMCC between 0 and 600 000 cells/mL. The variable effect of lactation stage which is different for different authors, is discussed. The three mechani...