The objectives of this study were to analyze the genetic properties of three measures of lactation persistency in Polish Holstein-Friesian cows, and possibly to choose one measure which could be used for estimation of breeding value for lactation persistency in the Polish dairy cattle population. Data included 117,327 first three lactations of 110,141 cows calved in 1995-2009. The lactation cur...

six red sokoto (rs) and west african dwarf (wad) does, raised intensively in livestock farm of michael okpara university were evaluated for milk yield and composition in a ten-week study. the animals in their first parity were fed cut-and-carry forages in a cafeteria arrangement between 07:00-08:00 h daily and also were allowed access to concentrate supplementation by 14:00 h. the forage consis...

Recent advances in on-farm technology now provide us with multiple time-series of reliably measured indicators of animal performance and status at the level of the individual. This paper presents a smoothing approach for extracting biologically meaningful features from such time series using bovine milk yield data as an example. The main goal of this study was to illustrate how the method can b...

The objective of this trial was to measure performance of paired pens of lactating Jersey and Jersey-Holstein crossbred (JX) vs. Holstein (H) cows over a year in a Wisconsin confinement dairy herd. Average daily milk yield of JX was 5.5 kg/ cow less than H, whereas average milk fat and true protein percentages were 0.61 (4.26 vs. 3.65%) and 0.19 (3.05 vs. 2.86%) percentage units, respectively, ...

Data from calf studies conducted over the past 20 yr has shown that preweaning nutrient intake, from milk or milk replacer, can have profound effects on development of the calf that enhance first lactation and lifetime productivity. Many of the studies show positive but not significant effects of preweaning nutrition on long-term productivity, primarily due to a lack of power, usually due to in...

Prediction of the yield and quality of different types of cheeses that could be produced from a given type and/or amount of goat milk is of great economic benefit to goat milk producers and goat cheese manufacturers. Bulk tank goat milk was used for manufacturing hard, semi-hard and soft cheeses (N= 25, 25 and 24, respectively) to develop predictive formulae of cheese yield based on milk compos...

OBJECTIVE The aim of the current study was to describe the relationship between milk yield and lactation number, stage, length and milking frequency in Korean Holstein dairy cows using an automatic milking system (AMS). METHODS The original data set consisted of observations from April to October 2016 of 780 Holstein cows, with a total of 10,751 milkings. Each time a cow was milked by an AMS ...

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

The contribution of a dilution effect to the relationship between milk yield and milk SCC was investigated using data from 24 Holsteins during the first 75 d after first calving. Bucket and quarter milk SCC were collected at weekly intervals. Individual milk weights were obtained at milking, and samples were obtained for determination of SCC. The milk weights at the corresponding a.m. milking o...

Because not all animal factors influencing profitability can be included in total merit breeding indices for profitability, the association between animal total merit index and true profitability, taking cognisance of all factors associated with costs and revenues, is generally not known. One method to estimate such associations is at the herd level, associating herd average genetic merit with ...