The importance of a consistent and comprehensive milking routine as a critical component of any mastitis control program is well documented. However, as pressure on time increases, farmers are faced with 3 options: (1) adjust the milking routine to suit the time available, (2) undertake the task less thoroughly, or (3) examine which elements of the milking routine can be automated and substitut...

A stochastic cost equation was estimated for US dairy farms using national data from the production year 2000 to determine how farmers might reduce their cost of production. Cost of producing a unit of milk was estimated into separate frontier (efficient) and inefficiency components, with both components estimated as a function of management and causation variables. Variables were entered as im...

The introduction of automatic milking technology, including on-line individual data acquisition and processing, requires adaptation of dairy management methods. Automatic milking systems allow the individual cow to be milked and fed according to her production performance and potential to achieve maximal profits with minimal resources. Because the farmer is not actually present each time a milk...

The aim of this study was to test whether a more pronounced oxytocin release induced by naloxone during milking causes higher efficiency of milk removal. Eight pregnant multiparous Holstein cows from second to fifth lactation were used for this experiment. The experiment was carried out during three consecutive days, i.e. six milkings (three morning and three evening milkings). During first and...

A case-control study of environmental and behavioural factors influencing foot lameness was undertaken on 62 dairy herds comprising an average of 185 milking cows in Taranaki, New Zealand. Thirty two case herds were identified as having had at least 10 per cent of the cows lame during the milking season in which the herd was studied, and thirty control herds were selected on the basis that no m...

The aim of this paper was to explore if, and in that case how, various preventive measures against mastitis influenced the whole-farm economic outcome, measured as technical efficiency, of a sample of specialised dairy farms in Sweden. In particular, the paper aimed at analysing whether a change to preventive measures applied by fully efficient farms would be a way for inefficient farms to beco...

Milk flow measurements on 124 cows were analyzed to deternfine how they are affected by vacuum level, pulsation rate, pulsation ratio of the milking maehine, and the breed, age, stage of laetation, and milk yield of the cow. Average rate of flow prior to machine stripping, yield during the first minute, and yield during the first 2 rain of milking were highly correlated with maxinmm rate of mil...

More than 80% of the milk stored in the udder, i.e. the alveolar fraction, only available after milk ejection is induced by the release of oxytocin and myoepithelial contraction. Milk ejection is induced by tactile teat stimulation, either manually or by the milking machine. The time from the start of a tactile stimulation until the occurrence of milk ejection spans from 40 s up to more than 2 ...

e objective of the study was to determine psychrotrophic bacteria counts (PBC) and total bacterial counts (TBC) in bulk milk samples collected during a longer period (1999 to 2000). Two sets of samples were analysed. Set 1, including samples collected in three herds, was analysed by the Central Laboratory at České Budějovice. TBC was determined using the apparatus Bactoscan, and PBC by culture...

Eight Holstein cows were used to determine the relationship among milk urea nitrogen (MUN), plasma urea nitrogen (PUN), and feeding time. We first established that MUN concentrations were similar in concentration among quarters by comparing milk samples from each quarter just before milking. In order to determine if collecting a sample of milk from a quarter influenced the MUN in samples taken ...