نتایج جستجو برای: milled rice
تعداد نتایج: 74115 فیلتر نتایج به سال:
Rice (Oryza sativa L.) is a staple food worldwide for centuries. In this study, the growth-inhibiting and immunopotentiating effects of commonly used rice were examined. The growth of human leukemic U937 cells was significantly inhibited by the peripheral blood mononuclear cell-conditioned medium (MNC-CM) derived from water extracts of Japonica rice milled Taiwan 9 (MT9) and brown Taiwan 9 (BT9...
Brown rice (BR) or unmilled rice is the whole grain of rice, from which the germ and outer layers containing the bran have not been removed. Brown rice seeds are rich in more nutritional components, such as dietary fibers, vitamins B and E, gamma (γ)-oryzanol and γ-amino butyric acid (GABA) than the ordinary milled rice grains. GABA or 4-aminobutyrate is a well known non-protein-based amino aci...
Rice starch is used as an additive in various food and industrial products. With the inherent merits of small and uniform size distribution of rice starch and its white color and clean odor, deserts and bakery products are some of the favorable applications among processed foods [1]. The small granular size of the starch imparts it soft texture, high water retention and low syneresis, suggestin...
Genetic relatedness among Indian farmers’ rice varieties were assessed using 24 distinct rice microsatellite markers. The 41 rice genotypes studied included 14 improved varieties and 27 landraces collected from different parts of India. The number of alleles per microsatellite locus ranged from 2 to 4, averaging 2.79 alleles per locus. Polymorphism information content (PIC) values ranged from 0...
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