Although bioluminescence, in general, presumably depends on the presence of a specific enzyme-substrate system, extracts of heat-labile ("luciferase") and heatstable ("luciferin") components which emit light when mixed (the luciferin-luciferase reaction) have been definitely obtained from only seven1 of the many types of luminescent organisms known, viz., certain bivalves (Pholas, Roceltaria), ...

the aim of this study was to determine the presence of toxin genes in clostridium perfringens isolated from 200minced meat samples using molecular typing. for this purpose, after isolation of clostridium perfringens using conventional culture method and confirmation by specific 16srd na gene pcr, alpha (cpa), beta (cpb), beta 2 (cpb2),epsilon (etx), iota (ia) and enterotoxin (cpe) genes were in...

Minced neoplasms and minced tissues of the host animals were incubated with xanthine-8-C 14, hypoxanthine-8-C 14, adenine-8-C 14, or guanine-8-C~4; and aqueous alcoholic extracts of these mixtures were examined by means of the chromatographicradioautographic technic. I t was found that relatively less catabolism and more anabolism occurred in the neoplastic tissues than in most of the host tiss...

Minced neoplasms and minced tissues of the host animals were incubated with xanthine-8-C 14, hypoxanthine-8-C 14, adenine-8-C 14, or guanine-8-C~4; and aqueous alcoholic extracts of these mixtures were examined by means of the chromatographicradioautographic technic. I t was found that relatively less catabolism and more anabolism occurred in the neoplastic tissues than in most of the host tiss...

The tolerance to degradation processes in meat of nine Trichinella genotypes was studied in mouse and fox tissue, respectively. Minced muscle tissue with Trichinella larvae of different age was stored at room temperature at 100% relative humidity. During storage weekly sub samples of the minced meat were digested and released larvae were inoculated in mice to evaluate the Reproductive Capacity ...

The present study was undertaken to evaluate the effect of mincing and added water on the quality characteristics of chevon cutlets. The lean meat was minced once, twice and thrice, respectively through 4 mm plate to evaluate the effect of mincing on physic-chemical and sensory parameters. A significant effect of mincing was observed with the highest scores for juiciness and texture for the pro...

In order to elucidate the effects of feeding, segregation and refuges on growth freshwater catfish, Wallago attu, post-hatch larvae were fed with live zooplankton alone (moina) or combination between moina one following food: commercial pellets minced trash fish cow liver. For impacts W. these treatments applied seperately in refuges. The results indicated that final total length – (TLe: 54.0 ±...