Taste aversion studies have demonstrated that rats conditioned to avoid monosodium glutamate (MSG) with amiloride added to reduce the intensity of the sodium component of MSG taste, generalize this aversion to aspartic acid and to L-AP4, but not to ionotropic glutamate receptor agonists. That is, MSG, L-AP4 and aspartate have similar tastes to rats. However, conditioned taste aversion methods a...

The open burning of agricultural residues derived from rice is a social issue in Thailand, as it causes air pollution the form smoke. A way to prevent smoke pulverize glycosylated non-edible biomass and convert monosodium glutamate (MSG). This study assessed MSG produced by compared environmental performance using tapioca starch. scope this ranges cultivation raw materials production MSG. adopt...

747 1941-Lathyrus sativus peas, spastic paraparesis; the toxic agent was identified to be 1)-JY-methylamino-Lalanine (BMAA); 1953-Guamalian type of Parkinsonism, caused by the seeds of Cycas circinalis; the toxic agent was identified as 1)-JY-oxalylmethylamino-Lalanine (BOMAA); 1948-hexachloraphene encephalopathy; 1950-monosodium glutamate in baby food; 1953-Minamata disease, mercury encephalop...

Monosodium Glutamate (MSG) is one of the world’s most widely used food additives. Its toxic effects have been shown in numerous animal studies, however in most of them, the method of administration and the doses were not similar to human MSG intake. In this paper we review animal and human studies in which MSG effects on central nervous system, adipose tissue and liver, reproductive organs and ...