Glucosinolates from seed meals of Erysimum hieracifoliwn and l\1alcolmia mantlma were treated with thioglucosidase (EC 3.2.3.1). and the resultant aglucon products investigated. A major product from E. hieracifoliwll was 3-hydroxypropyl isothiocyanate from the novel precursor 3-hydroxypropylglucosinolate. Other aglucon products were 3-methylsulfonylpropyL 3-methylsulfinylpropyl. 3-methylthiopro...

To establish the substrate specificity o f the thioglucoside glucohydrolase myrosinase (EC 3.2.3.1), this enzyme was purified to homogeneity from light-grown cress (Lepidium sativum L.) seedlings by Sephadex gel filtration. Red Dye and anion exchange (FPLC M ono Q) chro­ matography, and preparative isoelectric focusing. Hydrolytic activity was shown toward only 4 o f the 29 synthetic and natura...

The plasticity of any given trait, which has a genetic basis and which may or may not be adaptive, can intensify or attenuate evolved responses, and can itself evolve in response to selection depending on the scale of spatial or temporal heterogeneity. To investigate the complex function and evolution of plastic traits, an appealing yet challenging approach is assessing responses to artificial ...

The cabbage aphid, Brevicoryne brassicae, has developed a chemical defence system that exploits and mimics that of its host plants, involving sequestration of the major plant secondary metabolites (glucosinolates). Like its host plants, the aphid produces a myrosinase (beta-thioglucoside glucohydrolase) to catalyse the hydrolysis of glucosinolates, yielding biologically active products. Here, w...

ABSTRACT
 Objective: To analyze concepts, structure, classification, biosynthesis and functions of glucosinolates (GSLs) in higher plants.
 Design/methodology/approach: A search was performed into recent high-impact literature related to (GSLs).
 Results: GSLs are secondary metabolites rich N S. They divided aliphatic, aromatic, indole depending on the amino acid from which they ...

Brassicales species rich in glucosinolates are used for biofumigation, a process based on releasing enzymatically toxic isothiocyanates into the soil. These hydrolysis products are volatile and often reactive compounds. Moreover, glucosinolates can be degraded also without the presence of the hydrolytic enzyme myrosinase which might contribute to bioactive effects. Thus, in the present study th...