utilization of non-food-grade organic solvents and high shear forces in conventional liposome formation techniques has limited their applications as carriers of nutrecuticals in food industry. the objective of this research is the production of gamma-oryzanol bearing nanoliposome by using modified thermal method. nanoliposomes were produced by a suitable concentration of lecithin and gamma-oryz...

Curcumin is a plant-derived compound with polypharmacological properties that are hampered by its poor solubility, fast degradation, etc. Wound closure complications follow tooth extraction numerous, and relatively frequently additional treatment needed to prevent unwanted process chronification. The present study aims compare the effects of free nanoliposome-encapsulated curcumin on wound clos...