since the use of antibiotics in animal feeds has been banned, researches on alternative natural products that modulate ruminal fermentation have been intensified. natural compounds such as plant extracts have been considered to be replaced antibiotics as safe and sustainable alternatives. plant extracts especially essential oils and saponins have strong antimicrobial, antiparasitic, antiprotozo...

there is a growing interest in food industry to replace the synthetic chemicals by the natural products with bioactive properties from plant origin. the aim of this study was to determine the chemical composition of mentha pulegium essential oil and to characterize the antimicrobial activities of the essential oil. the essential oil of mentha pulegium was analyzed by gc-ms. the evaluation of th...

background: the widespread utilization of antimicrobial compounds has caused emergence of resistant microorganisms in the world. hence, the research to probe the products with antimicrobial features has led to finding natural habitats and discovering new pharmaceutical products. methods: in this study, an attempt was made to explore the niche of novel habitat to isolate pyllospheric bacteria fr...

background & aim: salvia officinalis is known as a traditional medicine for several diseases in countries like lebanon, syria, jordan, etc. in addition, s. officinalis has been subjected to several studies in a try to specify its medicinal effects. this study aims to evaluate the antimicrobial activity of this plant. the aim of the present research was to study antibacterial effects of s. o...

The antimicrobial action of amphipathic antimicrobial peptides (AMPs) generally depends on perturbation of the bacterial membrane via electrostatic interactions promoting initial binding to the surface and hydrophobic interactions for pore formation into the membrane. Several studies have focused on the structure-activity relationship (SAR) of AMPs by modulation of structural parameters. Howeve...

Hosts have developed diverse mechanisms to counter the pathogens they face in their natural environment. Throughout the plant and animal kingdoms, the up-regulation of antimicrobial peptides is a common response to infection. In C. elegans, infection with the natural pathogen Drechmeria coniospora leads to rapid induction of antimicrobial peptide gene expression in the epidermis. Through a larg...

The present work examines the potential of sesquiterpenoids to sensitize Escherichia coli and Staphylococcus aureus, and modulate their susceptibility to the standard antibiotics ciprofloxacin, erythromycin, gentamicin and vancomycin. It was tested samples of three sesquiterpenoids: guaiazulene, nerolidol (racemic mixture of the cis and trans isomers) and germacrene D enriched natural extract. ...

While natural antimicrobial peptides are potential therapeutic agents, their physicochemical properties and bioactivity generally need to be enhanced for clinical and commercial development. We have previously developed a cationic, amphipathic α-helical, 11-residue peptide (named herein GA-W2: FLGWLFKWASK-NH₂) with potent antimicrobial and hemolytic activity, which was derived from a 24-residue...

The global problem of microbial resistance to antibiotics has resulted in an urgent need to develop new antimicrobial agents. Natural antimicrobial peptides are considered promising candidates for drug development. Echinoderms, which rely on innate immunity factors in the defence against harmful microorganisms, are sources of novel antimicrobial peptides. This study aimed to isolate and charact...

Coffee shows distinct antimicrobial activity against several bacterial genera. The present study investigated molecular mechanisms and active ingredients mediating the antimicrobial effect of coffee. Depending on concentration, roasted, but not raw coffee brew inhibited the growth of Escherichia coli and Listeria innocua. Several coffee ingredients with known antibacterial properties were teste...